Print

Keto Chicken Parmesan Zucchini Boats

Keto Chicken Parmesan Zucchini Boats

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Keto Chicken Parmesan Zucchini Boats are a mouthwatering and healthy twist on the beloved classic Italian dish. These delightful zucchini boats are stuffed with savory seasoned ground chicken, generously topped with rich marinara sauce, and finished with a gooey layer of melted mozzarella and parmesan cheese. Not only do they satisfy your cravings for traditional chicken parmesan, but they also keep your carb count low, making them a perfect option for weeknight dinners or casual gatherings. Quick to prepare and easy to customize, these cheesy zucchini boats will become a go-to favorite in your meal rotation.

Ingredients

Scale
  • 1 lb ground chicken
  • 2 cups marinara sauce (no sugar added)
  • 3 large zucchinis
  • 3 cups shredded mozzarella cheese
  • 1 cup shredded parmesan cheese
  • Salt, pepper, garlic powder (to taste)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Halve the zucchinis lengthwise and scoop out the insides. Lightly salt the zucchini halves.
  3. In a skillet over medium heat, cook ground chicken seasoned with salt, pepper, and garlic powder until browned.
  4. Stir in marinara sauce and simmer for 5-7 minutes.
  5. Fill each zucchini half with the chicken mixture and top with mozzarella and parmesan cheese.
  6. Bake for 20-25 minutes until the cheese is bubbly and golden.
  7. For an extra crispy topping, broil for an additional 2-3 minutes if desired.

Nutrition

save me