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Kitchen Sink Cookies

Kitchen Sink Cookies
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Indulge in the delightful world of Kitchen Sink Cookies, a treat that brings together a symphony of flavors and textures in every bite! These cookies are a sweet-and-salty masterpiece, combining chocolate chips, toffee bits, crunchy pretzels, and potato chips. Perfect for any gathering or as a special treat for yourself, they promise to be a hit with everyone. Easy to make and endlessly customizable, these cookies allow you to mix and match your favorite ingredients for a personal touch. Whether you enjoy them warm from the oven or as part of an ice cream sandwich, Kitchen Sink Cookies will satisfy your cravings and impress your guests!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup unsalted butter (softened)
  • 3/4 cup light brown sugar
  • 1/2 cup white sugar
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 1.5 cups semi-sweet chocolate chips
  • 1 cup toffee bits
  • 1 cup crushed potato chips
  • 1/2 cup chopped pretzels

Instructions

  1. Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt; set aside.
  3. In a stand mixer or using a hand mixer, cream softened butter with sugars until light and fluffy.
  4. Add egg and vanilla; mix until combined.
  5. Gradually incorporate dry ingredients into wet mixture until just combined.
  6. Fold in chocolate chips, toffee bits, crushed potato chips, and pretzels.
  7. Roll dough into golf ball-sized balls and place on prepared sheets with space between each.
  8. Bake for 10–12 minutes until edges are crisp but centers remain soft.
  9. Tap baking sheets on the counter after removing from oven; sprinkle with sea salt if desired.
  10. Cool on pan for 5 minutes before transferring to a cooling rack.

Nutrition

Find it online: https://simplecookvibes.com/kitchen-sink-cookies/

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