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Korean BBQ Steak Bowls: A Delicious and Easy Recipe to Try Tonight

Korean BBQ Steak Bowls: A Delicious and Easy Recipe to Try Tonight
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Korean BBQ Steak Bowls are a vibrant and flavorful dish that brings the essence of Korean cuisine right to your dining table. Perfect for any occasion, this meal features marinated flank steak paired with fresh vegetables, tangy kimchi, and fluffy rice, creating an explosion of textures and tastes. Quick to prepare, these bowls are customizable based on your preferences, making them an ideal choice for busy weeknights or casual gatherings with friends. Not only do they offer a delightful mix of flavors, but they also pack in nutritious ingredients for a well-rounded meal.

Ingredients

Scale
  • 1 lb flank steak
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons brown sugar
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon rice vinegar
  • 2 cups cooked rice (white or brown)
  • 1 cup kimchi
  • 1 cup cucumber, thinly sliced
  • 1 cup carrots, julienned
  • 1 avocado, sliced
  • 2 green onions, chopped
  • Sesame seeds for garnish
  • Fresh cilantro for garnish (optional)

Instructions

  1. In a medium bowl, whisk together soy sauce, sesame oil, brown sugar, garlic, ginger, rice vinegar, and optional red pepper flakes.
  2. Place flank steak in a resealable bag or shallow dish; pour marinade over it and refrigerate for at least 30 minutes.
  3. Cook rice according to package instructions.
  4. Heat a grill pan over medium-high heat; sear the marinated steak for 4-5 minutes per side until desired doneness.
  5. Let the steak rest before slicing against the grain into thin strips.
  6. Assemble bowls with rice as the base; top with sliced steak, kimchi, fresh vegetables, and garnish.

Nutrition

Find it online: https://simplecookvibes.com/korean-bbq-steak-bowls-a-delicious-and-easy-recipe-to-try-tonight/

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