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Lemon Chicken Gnocchi: Creamy One-Pot Dinner Delight

Lemon Chicken Gnocchi: Creamy One-Pot Dinner Delight
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Lemon Chicken Gnocchi is a delightful one-pot meal that combines zesty lemon flavors with creamy sauce and tender chicken, all ready in just 30 minutes. Perfect for busy weeknights, this dish brings the essence of Italy right to your kitchen. The tender potato gnocchi absorbs the rich, flavorful sauce while fresh spinach and cherry tomatoes add a burst of color and nutrition. With its quick preparation and minimal cleanup, this creamy delight is sure to become a family favorite, making it an ideal choice for gatherings or cozy dinners at home.

Ingredients

Scale
  • 2 chicken breasts (cubed or sliced thin)
  • 1 lb potato gnocchi (store-bought or homemade)
  • 2 cups baby spinach
  • 1 cup cherry tomatoes, halved
  • 3 garlic cloves, minced
  • Zest and juice of 1 lemon
  • 1 cup chicken broth
  • ½ cup heavy cream (or coconut cream for dairy-free)
  • 1 tbsp olive oil
  • Salt and black pepper to taste
  • Fresh basil or parsley for garnish

Instructions

  1. Slice chicken into cubes or thin strips. Halve cherry tomatoes and measure out remaining ingredients.
  2. Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper; cook until golden brown (5–7 minutes). Remove from skillet.
  3. In the same skillet, sauté minced garlic for about 30 seconds, then add cherry tomatoes and cook until softened (about 2 minutes).
  4. Pour in chicken broth, bring to a simmer, then stir in heavy cream along with lemon zest and juice (remove from heat briefly to prevent curdling).
  5. Add gnocchi; cook for about 3–4 minutes until tender. Stir in baby spinach until wilted.
  6. Return cooked chicken to skillet; mix well and season to taste. Garnish with basil or parsley before serving.

Nutrition

Find it online: https://simplecookvibes.com/lemon-chicken-gnocchi-creamy-one-pot-dinner-delight/

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