Lemon Coconut Heaven Cookies
Indulge in the tropical delight of Lemon Coconut Heaven Cookies, an easy dessert recipe that transports you to a sun-kissed paradise with every bite. These cookies are a harmonious blend of zesty lemon and creamy coconut, making them perfect for any occasion—from casual afternoon snacks to festive gatherings. The buttery cookie base contrasts beautifully with the luscious filling, creating a treat that’s both refreshing and satisfying. With simple ingredients and straightforward steps, even novice bakers can master this scrumptious recipe. Enjoy them plain or get creative with toppings for a personalized touch!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup cold butter, cubed
- 3 large eggs
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour (for filling)
- 1/2 tsp baking powder
- 1/4 cup fresh lemon juice
- 1/4 cup shredded coconut (plus extra for topping)
- Optional: 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine flour, powdered sugar, and cold butter; blend until crumbly.
- Press the mixture into a parchment-lined baking sheet and bake for 15-20 minutes until golden.
- In another bowl, whisk together eggs, granulated sugar, additional flour, and baking powder until smooth. Stir in lemon juice, shredded coconut, and vanilla if using.
- Pour the filling over the baked cookie base and return to the oven for an additional 20-25 minutes until set.
- Allow cooling completely before slicing into squares and topping with extra shredded coconut.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 60mg