Lemon Cream Cheese Dump Cake

This indulgent Lemon Cream Cheese Dump Cake is the perfect dessert for any occasion. With its creamy layer of cream cheese, tangy lemon pie filling, and buttery cake topping, it’s simple yet absolutely irresistible. Whether you’re celebrating a birthday or just enjoying a cozy night in, this recipe shines with its delightful flavors and easy preparation.

Why You’ll Love This Recipe

• Quick and Easy: Just mix, dump, and bake—no complicated steps required.
• Irresistible Flavor: The combination of creamy cheese and tangy lemon creates a deliciously balanced dessert.
• Perfect for Any Occasion: From family gatherings to potlucks, this cake is sure to impress everyone.
• Versatile Serving Options: Enjoy it warm with whipped cream or vanilla ice cream for extra indulgence.
• Minimal Cleanup: One baking dish means less time spent cleaning up after your sweet treat.

Tools and Preparation

Before you start baking your Lemon Cream Cheese Dump Cake, gather the necessary tools. Having everything at hand makes the process smooth and enjoyable.

Essential Tools and Equipment

• 9×13-inch baking dish
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• 9×13-inch baking dish: This size ensures even baking and is perfect for serving a crowd.
• Electric mixer or whisk: Helps achieve a smooth cream cheese mixture without lumps, making your cake creamy.
• Rubber spatula: Ideal for spreading ingredients evenly in the baking dish.

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Ingredients

To create this scrumptious Lemon Cream Cheese Dump Cake, you will need:

• 16 ounces cream cheese, at room temperature
• 10 tablespoons (1 1/4 sticks) unsalted butter, melted, plus more for greasing the baking dish
• 1 (13.25 to 15.25-ounce) box yellow, butter, or lemon cake mix
• 1 (21-ounce) can lemon pie filling, divided
• 1 large egg
• 1/2 cup powdered sugar
• 1/2 teaspoon kosher salt
• Whipped cream or vanilla ice cream, for serving (optional)

How to Make Lemon Cream Cheese Dump Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter to prevent sticking.

Step 2: Prepare the Cream Cheese Mixture

In a medium bowl:
1. Beat the cream cheese, melted butter, powdered sugar, and kosher salt until smooth and creamy.
2. Add the egg and mix until fully incorporated.

Step 3: Assemble the Cake Layers

1. Spread the cream cheese mixture evenly in the prepared baking dish.
2. Spoon the lemon pie filling over the cream cheese mixture, spreading it out evenly.

Step 4: Add Topping

Sprinkle the cake mix evenly over the lemon pie filling. Do not stir; this will form a crumbly topping as it bakes.

Step 5: Final Touches

Pour the remaining tablespoon of melted butter over the cake mix to enhance flavor and moisture.

Step 6: Bake the Cake

Bake for 45–50 minutes, or until the top is golden and bubbly. Let cool slightly before serving.

Step 7: Serve and Enjoy!

Serve warm with whipped cream or vanilla ice cream if desired. Enjoy your delightful Lemon Cream Cheese Dump Cake!

How to Serve Lemon Cream Cheese Dump Cake

Serving Lemon Cream Cheese Dump Cake is a delightful experience that can be enhanced with various accompaniments. Here are some ideas to elevate your dessert presentation.

With Whipped Cream

• Light and fluffy whipped cream adds a sweet touch that complements the tangy lemon flavor beautifully.

A Scoop of Vanilla Ice Cream

• Vanilla ice cream provides a creamy contrast to the warm cake, making each bite even more indulgent.

Fresh Berries

• Topping with fresh berries like strawberries or blueberries introduces a burst of freshness and color, enhancing both flavor and presentation.

Lemon Zest Garnish

• Sprinkling lemon zest on top gives an extra zing and enhances the citrus aroma, making it visually appealing.

Mint Leaves

• Adding a few mint leaves as a garnish not only looks great but also adds a refreshing herbal note to the dish.

How to Perfect Lemon Cream Cheese Dump Cake

To ensure your Lemon Cream Cheese Dump Cake turns out perfectly every time, consider these helpful tips.

• Use room temperature cream cheese: This helps achieve a smooth mixture without lumps, ensuring a creamy texture.
• Don’t skip the greasing: Properly greasing your baking dish prevents sticking, allowing for easy serving.
• Spread evenly: When layering the cream cheese and lemon pie filling, make sure each layer is spread evenly for consistent flavor in every slice.
• Check for doneness: Baking times may vary; keep an eye on your cake and look for a golden top and bubbling edges.
• Cool before serving: Allowing your cake to cool slightly makes it easier to slice and enhances the flavors as they meld together.

Best Side Dishes for Lemon Cream Cheese Dump Cake

Pairing side dishes with your Lemon Cream Cheese Dump Cake can create a well-rounded meal. Here are some delicious options.

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cake.
2. Vanilla Yogurt Parfait: Layered yogurt with granola and fruit offers a delightful contrast in texture.
3. Lemon Sorbet: This icy treat enhances the lemon flavor while providing a refreshing palate cleanser.
4. Pineapple Salsa: A fruity salsa brings tropical vibes and complements the cake’s flavors beautifully.
5. Coconut Fluff Salad: This creamy salad made with coconut, marshmallows, and whipped topping pairs well with the cake’s richness.
6. Chocolate Chip Cookies: Classic cookies add another sweet dimension alongside the tangy dump cake.
7. Caramel Sauce Drizzle: A drizzle of caramel sauce over the warm cake intensifies its indulgence.
8. Grilled Peaches: Sweet grilled peaches add warmth and pair nicely with the citrus notes of lemon dessert.

Common Mistakes to Avoid

When making Lemon Cream Cheese Dump Cake, it’s easy to make some common mistakes that can affect the final result. Here are a few pitfalls to watch out for:

• Not softening cream cheese: If the cream cheese isn’t at room temperature, it will be lumpy in the mixture. Make sure to let it sit out for about 30 minutes before use.
• Overmixing the batter: Mixing too much can lead to a dense cake. Beat just until combined to keep it light and fluffy.
• Skipping the greasing step: Not greasing your baking dish can result in a sticky mess. Always use enough butter or cooking spray to prevent sticking.
• Ignoring baking time: Every oven is different. Keep an eye on your cake during the last few minutes of baking, as it may need more or less time than suggested.
• Serving without cooling: Cutting into the cake while it’s still hot can cause it to fall apart. Allow it to cool slightly for better slices.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Make sure it’s completely cooled before sealing the container.

Freezing Lemon Cream Cheese Dump Cake

• Wrap portions tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Lemon Cream Cheese Dump Cake

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 20-30 seconds until warm.
• Stovetop: Place slices in a skillet over low heat, covering with a lid, and warm gently.

Frequently Asked Questions

Here are some common questions about Lemon Cream Cheese Dump Cake:

How can I customize my Lemon Cream Cheese Dump Cake?

You can add fresh berries like blueberries or raspberries for extra flavor. Consider using different flavored pie fillings too!

Can I use low-fat cream cheese?

Yes, low-fat cream cheese can be used, but it may affect the texture slightly. Aim for a balance between taste and health.

What is the best way to serve Lemon Cream Cheese Dump Cake?

This dessert is delicious served warm with whipped cream or vanilla ice cream on top!

How long does Lemon Cream Cheese Dump Cake last?

When stored properly in the refrigerator, it can last up to 5 days. You can also freeze it for up to 3 months.

Final Thoughts

The Lemon Cream Cheese Dump Cake is not only easy to make but also incredibly versatile. Its creamy texture and zesty flavor make it perfect for any gathering or simply as a sweet treat at home. Feel free to customize it with your favorite toppings or mix-ins — you can’t go wrong with this delightful dessert!