Lemon Cream Cheese Dump Cake
Indulge in the delightful flavors of Lemon Cream Cheese Dump Cake, a dessert that perfectly balances creamy richness with zesty lemon tang. This easy-to-make treat features layers of smooth cream cheese, luscious lemon pie filling, and a buttery cake topping that bakes to golden perfection. Ideal for any occasion—from family gatherings to casual evenings at home—this dump cake is both impressive and effortless. Serve it warm with whipped cream or vanilla ice cream for an extra indulgent experience.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 ounces cream cheese, at room temperature
- 10 tablespoons unsalted butter, melted, plus more for greasing the baking dish
- 1 box yellow, butter, or lemon cake mix (13.25 to 15.25 ounces)
- 1 can lemon pie filling (21 ounces), divided
- 1 large egg
- 1/2 cup powdered sugar
- 1/2 teaspoon kosher salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
- In a medium bowl, beat together the cream cheese, melted butter, powdered sugar, and kosher salt until smooth. Mix in the egg until fully combined.
- Spread the cream cheese mixture evenly in the prepared baking dish. Spoon half of the lemon pie filling over it.
- Evenly sprinkle the cake mix over the top without stirring.
- Drizzle remaining melted butter over the cake mix.
- Bake for 45–50 minutes until golden and bubbly. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 320
- Sugar: 24g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://simplecookvibes.com/lemon-cream-cheese-dump-cake/