Lemon Lavender Thumbprint Cookies
Indulge in the delightful experience of Lemon Lavender Thumbprint Cookies, a perfect blend of zesty lemon and fragrant lavender. These exquisite cookies are not just visually appealing but also offer a unique flavor profile that will elevate any gathering. Ideal for tea parties, gifts, or a refreshing treat at home, they feature a tender texture that melts in your mouth. Each cookie is filled with luscious lemon curd and topped with aromatic dried lavender, making them an irresistible addition to your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 2 large egg yolks
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup lemon curd
- 2 teaspoons dried lavender flowers
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together softened butter and granulated sugar until light and fluffy. Mix in egg yolks, lemon zest, lemon juice, and vanilla extract until well combined.
- Gradually add flour and salt until just incorporated.
- Roll tablespoon-sized balls of dough, place them on the baking sheet, and create an indentation with your thumb.
- Fill each indentation with half a teaspoon of lemon curd and sprinkle dried lavender on top.
- Bake for 12-14 minutes or until edges are lightly golden; cool before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 7g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://simplecookvibes.com/lemon-lavender-thumbprint-cookies/