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Light & Fluffy Yogurt Cloud Cake

Light & Fluffy Yogurt Cloud Cake
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Light & Fluffy Yogurt Cloud Cake is a heavenly dessert that combines the creamy richness of yogurt with the lightness of a sponge cake. This delightful treat boasts an airy texture and subtle sweetness, making it perfect for any occasion, from birthday celebrations to casual family dinners. With its simple ingredients and easy preparation, this cake is not only beginner-friendly but also a healthier alternative to traditional desserts, thanks to the use of yogurt instead of heavy creams. Whether served plain or topped with fresh fruits and whipped cream, this cake is sure to impress your guests and satisfy your sweet tooth.

Ingredients

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  • 1 cup plain yogurt (preferably Greek)
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 4 large eggs (separated)
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
  2. In a bowl, whisk together yogurt, vegetable oil, vanilla extract, egg yolks, and sugar until smooth.
  3. Sift flour, baking powder, and salt into another bowl. Gradually add to the wet ingredients, mixing gently.
  4. In a separate bowl, whisk egg whites until soft peaks form; gradually add sugar and whisk until stiff peaks form.
  5. Fold egg whites into the batter gently in two or three additions.
  6. Pour batter into the prepared pan and bake for 25-30 minutes until golden brown and a toothpick comes out clean.
  7. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://simplecookvibes.com/light-fluffy-yogurt-cloud-cake/

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