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Mama Mia’s Hearty Pasta Fagioli Soup

Mama Mia's Hearty Pasta Fagioli Soup
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Warm up with Mama Mia’s Hearty Pasta Fagioli Soup, a delightful and comforting Italian classic that brings warmth and satisfaction to any meal. This easy-to-make soup combines tender vegetables, hearty beans, and flavorful herbs to create a dish that is both nutritious and delicious. Perfect for cozy family dinners or gatherings with friends, each bowl is a celebration of rich flavors that warms the soul. Enjoy it on its own or pair it with crusty bread for a complete meal that’s sure to impress everyone at the table.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium yellow onion, chopped
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 6 cups chicken broth
  • 1 (15-ounce) can cannellini beans, rinsed and drained
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 cup ditalini pasta
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion, diced carrots, and diced celery. Sauté until softened, about 5-7 minutes.
  2. Stir in minced garlic and cook for an additional minute.
  3. Add rinsed cannellini beans, undrained diced tomatoes (with juice), chicken broth, dried oregano, dried basil, and red pepper flakes (if using). Bring to a simmer.
  4. Reduce heat to low and let it simmer for 20 minutes to meld flavors.
  5. Add ditalini pasta and cook until tender, about 10-12 minutes.
  6. Season with salt and black pepper to taste. Stir in fresh parsley before serving.

Nutrition

Find it online: https://simplecookvibes.com/mama-mias-hearty-pasta-fagioli-soup/

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