Mango Sago
Mango Sago is a vibrant and refreshing dessert that combines the natural sweetness of ripe mangos with creamy coconut milk and chewy tapioca pearls. This delightful dish is perfect for warm days, family gatherings, or any time you want to indulge in a fruity treat. With its beautiful colors and smooth texture, Mango Sago is not only visually appealing but also incredibly easy to make. Serve it chilled in individual cups or bowls for a stunning presentation that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dessert
- Method: Boiling/Blending
- Cuisine: Asian
Ingredients
Scale
- 3/4 cup sago (small tapioca pearls)
- 3 large ripe mangos (peeled and diced)
- 1/2 cup chilled evaporated milk
- 3 tablespoons condensed milk (adjust to taste)
- 1 cup full-fat coconut milk
- Optional: coconut jelly and mango jelly
Instructions
- Cook the sago: In a medium saucepan, bring water to a boil. Add sago pearls and cook until translucent (about 15 minutes), stirring occasionally. Remove from heat, cover, and let sit for another 15 minutes.
- Cool the sago: Strain cooked sago and rinse under cold water. Soak in cold water to prevent sticking.
- Blend the mangos: In a blender, combine diced mango and evaporated milk; blend until smooth.
- Combine ingredients: In a large mixing bowl, mix together drained sago, remaining diced mango, optional jellies, condensed milk, and coconut milk with the mango puree. Adjust sweetness if needed.
- Chill and serve: Refrigerate for at least one hour or serve over ice in cups.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 36g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://simplecookvibes.com/mango-sago/