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Maple Dumplings

Maple Dumplings
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Indulge in the warmth of Maple Dumplings, a cherished Canadian dessert that captures the essence of comfort food. These fluffy dumplings are delicately simmered in a rich maple syrup sauce, creating a delightful balance of sweetness and texture. Perfect for family gatherings or cozy evenings at home, this easy-to-make recipe will impress everyone at your table. Serve them warm with whipped cream or your favorite ice cream for a dessert experience that’s both nostalgic and satisfying.

Ingredients

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  • 2 ½ cups water
  • 1 ½ cups pure maple syrup
  • 1 Tablespoon alcohol-free vanilla extract
  • ½ teaspoon salt
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 4 ½ Tablespoons cold butter, cut into small pieces
  • 1 cup buttermilk

Instructions

  1. Preheat your oven to 180°F to keep dumplings warm.
  2. In a large pot, bring water, maple syrup, vanilla extract, and salt to a boil.
  3. In a food processor, combine flour, baking powder, baking soda, and salt. Add cubed cold butter and pulse until resembling coarse meal.
  4. Transfer to a mixing bowl, stir in buttermilk until just combined.
  5. Drop spoonfuls of dough into boiling sauce until the pot is two-thirds full. Cover and reduce heat to low; simmer for about 10 minutes until cooked through.
  6. Transfer dumplings to an oven-safe dish and keep warm while cooking remaining dough. Serve with extra sauce and your choice of toppings.

Nutrition

Find it online: https://simplecookvibes.com/maple-dumplings/

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