Maple Roasted Acorn Squash
Maple Roasted Acorn Squash is a delightful side dish that perfectly balances sweet and savory flavors, making it an ideal accompaniment for any fall meal. This simple recipe features acorn squash drizzled with a luscious maple syrup glaze infused with cinnamon, elevating its natural sweetness while creating a beautifully caramelized exterior.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 acorn squash (about 1.5 pounds each)
- 2 tablespoons olive oil
- 1.5 tablespoons pure maple syrup
- 0.25 teaspoon ground cinnamon
- 0.5 teaspoon kosher salt
Instructions
- Preheat your oven to 400°F.
- Line a large baking pan with parchment paper.
- Carefully cut each acorn squash in half and scoop out the seeds and strings.
- Slice the squash into ½-inch thick half-moon pieces.
- In a mixing bowl, whisk together olive oil, maple syrup, cinnamon, and salt.
- Toss the sliced squash in the glaze until fully coated.
- Arrange the coated squash on the prepared baking sheet in a single layer.
- Bake for about 40 minutes until fork-tender and caramelized.
Nutrition
- Serving Size: About ¾ cup (100g)
- Calories: 130
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://simplecookvibes.com/maple-roasted-acorn-squash/