Meatloaf Brasciole
Experience a comforting twist on traditional meatloaf with Meatloaf Brasciole. This delightful dish features tender ground beef rolled around layers of melty Provolone cheese, vibrant fresh spinach, and savory turkey slices. Perfect for family dinners or gatherings, this dish is not only easy to prepare but also offers a flavor-packed experience that will leave your guests raving. Whether enjoyed hot from the oven or in a hearty sandwich the next day, Meatloaf Brasciole promises to be a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound ground beef
- 1/2 cup Italian bread crumbs
- 1 egg
- 2 cloves garlic (minced)
- 1/2 small onion (minced)
- 3 tablespoons Parmesan cheese
- 2 tablespoons fresh parsley (chopped)
- 1 cup fresh spinach
- 6 slices turkey slices
- 6 slices Provolone cheese or 1 cup mozzarella cheese
Instructions
- Preheat your oven to 450°F.
- In a mixing bowl, combine ground beef, bread crumbs, egg, garlic, onion, Parmesan cheese, parsley, salt, and pepper. Mix until just combined.
- Spread the meat mixture onto a lined sheet pan into a rectangle about 12 by 7 inches.
- Layer fresh spinach over the meat followed by turkey slices and cheese.
- Carefully roll the meat mixture into a log using the lining paper for support.
- Bake for approximately 25 minutes until cooked through.
- Let it rest for a few minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://simplecookvibes.com/meatloaf-brasciole/