Meatloaf with Brown Sugar Glaze Dinner
Indulge in a delightful Meatloaf with Brown Sugar Glaze Dinner, perfect for family gatherings or a comforting weeknight meal. This recipe merges the richness of ground beef with a luscious sweet glaze, ensuring every bite is packed with flavor. With straightforward preparation and ingredients that bring warmth to your table, this meatloaf is not just a dish—it’s an experience that brings everyone together. Serve it alongside mashed potatoes or roasted vegetables for a heartwarming meal that will become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately eight people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs
- 3/4 cup milk
- 1 cup breadcrumbs
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1/3 cup brown sugar
- 1/2 cup ketchup (for glaze)
- 1 tablespoon Dijon mustard
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef, onion, garlic, eggs, milk, breadcrumbs, ketchup, Worcestershire sauce, salt, and pepper until well mixed.
- Shape the mixture into a loaf and place in a greased loaf pan or on a parchment-lined baking sheet.
- In a small saucepan over medium-low heat, mix brown sugar, ketchup, Dijon mustard, and Worcestershire sauce until smooth.
- Spoon half of the glaze over the meatloaf and bake for about 40 minutes.
- Add the remaining glaze on top and bake for another 15–20 minutes until the internal temperature reaches 160°F (70°C).
- Let rest for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 95mg