Mexican Chicken and Rice
Experience the vibrant flavors of Mexican cuisine with this easy-to-make Chicken and Saffron Rice dish. Perfect for busy weeknights, this recipe combines tender chicken seasoned with adobo, saffron-infused rice, and a creamy white queso topping that creates a delightful harmony of textures and tastes. In just 40 minutes, you can whip up a comforting meal that the whole family will love. Whether you’re hosting a gathering or enjoying a cozy dinner at home, this dish is sure to impress with its authentic flavors and satisfying ingredients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sauté
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lbs chicken breast
- 10 oz saffron yellow rice
- 3 oz white queso
- 1 tsp adobo seasoning
- 2½ cups water
- 1 cube tomato bouillon
- 2 tbsp milk
- 2 tsp olive oil
Instructions
- Season chicken breasts with adobo seasoning.
- Heat olive oil in a large skillet over medium heat; sauté chicken until browned (approx. 3 minutes per side).
- Add saffron rice, water, and tomato bouillon to the skillet; stir and bring to a boil.
- Reduce heat to low, cover, and simmer for 20-25 minutes until rice is tender.
- Stir in white queso and milk; fluff the rice mixture with a fork.
- Serve warm for an unforgettable dining experience.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 2g
- Sodium: 780mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://simplecookvibes.com/mexican-cuisine/