Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles
Indulge in the delightful layers of Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles, a no-bake dessert that combines the creamy richness of peanut butter cheesecake with luscious chocolate whipped cream and crunchy chunks of Reese’s. These trifles are not only visually stunning when served in individual cups, but they also deliver an unforgettable flavor experience, making them perfect for parties or a sweet treat at home. With just 30 minutes of prep time, you can create these crowd-pleasing desserts that will impress friends and family alike. Enjoy the perfect harmony of chocolate and peanut butter in every bite!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 oz cream cheese
- 1/4 cup sugar
- 1/4 cup brown sugar
- 2/3 cup peanut butter
- 2 1/2 tbsp milk
- 1 1/4 cups heavy whipping cream
- 1 tsp vanilla extract
- 3 tbsp natural unsweetened cocoa powder
- 5 tbsp powdered sugar
- 12 oz bag mini Reese’s, chopped
- Chocolate sauce
Instructions
- In a mixing bowl, beat cream cheese, sugar, and brown sugar until smooth. Mix in peanut butter and milk until well combined.
- In another bowl, whip cold heavy cream with vanilla extract, cocoa powder, and powdered sugar until stiff peaks form.
- Layer trifle cups with peanut butter cheesecake mixture, chopped Reese's, chocolate sauce, and whipped cream. Repeat layers.
- Chill before serving.
Nutrition
- Serving Size: 1 trifle (150g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg