Mushrooms Couscous with Herbs
Mushrooms Couscous with Herbs is a delightful dish that combines fluffy couscous with sautéed mushrooms, fresh herbs, and a hint of lemon zest. This recipe is quick and easy, perfect for busy weeknights or festive gatherings. The earthy flavors of mushrooms paired with vibrant herbs make it an ideal side or a satisfying main course. Enjoy this versatile dish warm alongside grilled chicken or roasted vegetables, or make it the star of your meal prep for easy lunches throughout the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Moroccan
Ingredients
Scale
- 3 tablespoons olive oil
- 1 pound sliced mushrooms
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 cup Moroccan couscous
- 1 ½ cups vegetable stock
- ¼ cup chopped fresh dill
- ½ teaspoon grated lemon zest
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onion and cook until translucent (3–4 minutes). Stir in garlic and mushrooms; cook until softened (5–7 minutes).
- In a separate saucepan, bring vegetable stock to a boil. Add couscous, cover, and remove from heat. Let sit for about 5 minutes.
- Fluff couscous with a fork; combine with sautéed mushroom mixture, dill, lemon zest, salt, and pepper.
- Serve warm as a side dish or main course.
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 290
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://simplecookvibes.com/mushrooms-couscous-with-herbs/