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No-Bake Strawberry Cheesecake Bars

No-Bake Strawberry Cheesecake Bars

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Indulge in the delightful flavors of No-Bake Strawberry Cheesecake Bars, a refreshing dessert that captures the essence of summer. With a buttery graham cracker crust, rich and creamy cheesecake filling, and a vibrant strawberry topping, these bars are perfect for any occasion—from casual gatherings to special celebrations. Quick and easy to prepare, with no baking required, they are an ideal treat for those hot days when you crave something sweet yet light. Each bite offers a harmonious blend of textures and tastes, making them an irresistible choice for dessert lovers.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups heavy cream
  • 2 cups fresh strawberries, hulled and chopped
  • ¼ cup granulated sugar
  • 1 tablespoon lemon juice

Instructions

  1. In a medium bowl, mix graham cracker crumbs and sugar; stir in melted butter until combined. Press firmly into a 9×9-inch baking dish and refrigerate.
  2. Beat cream cheese with an electric mixer until smooth. Gradually add powdered sugar and vanilla; mix until combined.
  3. Whip heavy cream until stiff peaks form. Gently fold into the cream cheese mixture.
  4. Spread cheesecake filling over the chilled crust evenly.
  5. Combine chopped strawberries with sugar and lemon juice in a saucepan; cook until juices release. Cool before spreading over the cheesecake layer.
  6. Refrigerate for at least 4 hours before cutting into bars.

Nutrition

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