Oatmeal Chai Cookies with Pecans
Indulge in the cozy flavors of Oatmeal Chai Cookies with Pecans, a delightful treat that captures the essence of fall! These chewy cookies are infused with aromatic chai spices, offering a perfect balance of warmth and sweetness. With crunchy pecans and wholesome oats, they make an ideal dessert for gatherings, cozy nights in, or as a comforting snack alongside your favorite beverage. Simple to prepare and incredibly satisfying, these cookies will quickly become a cherished staple in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon
- ½ tsp ground ginger
- ¼ tsp allspice
- ¼ tsp cloves
- ¼ tsp nutmeg
- ¼ tsp salt
- ½ cup unsalted butter (melted)
- ¾ cup brown sugar (packed)
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1½ cups old-fashioned oats
- â…” cup chopped pecans
Instructions
- Preheat your oven to 350°F (176°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, spices, and salt.
- In another bowl, mix melted butter and brown sugar until combined. Add the egg and vanilla; whisk until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in oats and pecans.
- Chill the dough in the refrigerator for about 15 minutes.
- Scoop rounded dough balls onto prepared sheets and bake for 12–15 minutes until golden on the bottom but slightly under-baked in the center. Cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://simplecookvibes.com/oatmeal-chai-cookies-with-pecans/