Olive Garden Pasta e Fagioli Soup
Indulge in the wholesome goodness of Olive Garden Pasta e Fagioli Soup, a comforting Italian classic that warms the soul. This hearty dish combines a delightful mix of tender pasta, nutritious beans, and an array of fresh vegetables simmered in a flavorful broth. Perfect for busy weeknights or casual gatherings, this soup is not only quick to prepare but also packed with nutrients that make it a satisfying meal. With its customizable ingredients, you can easily tailor this recipe to suit your taste, ensuring that every bowl is as unique as it is delicious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 6 ounces ditalini pasta
- 1 cup diced white onion
- 2 cloves chopped garlic
- 4 cups vegetable broth
- 15 ounces diced tomatoes (canned or fresh)
- 8 ounces tomato sauce
- 15 ounces canned cannellini beans (drained)
- 15 ounces canned kidney beans (drained)
- 1 ½ cups chopped carrots
- ½ cup chopped celery
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon cumin
- 1 teaspoon salt
- ¼ teaspoon black ground pepper
Instructions
- Sauté onions in a large skillet with water over medium heat until translucent. Add garlic and cook for another minute.
- Stir in vegetable broth, diced tomatoes, tomato sauce, tomato paste, carrots, celery, and spices. Bring to a boil.
- Add uncooked ditalini pasta and both types of beans to the boiling mixture.
- Reduce heat to medium-high and cook for 6 to 8 minutes until pasta is al dente.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 210
- Sugar: 4g
- Sodium: 680mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://simplecookvibes.com/olive-garden-pasta-e-fagioli-soup/