One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans

One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans is the perfect dish for busy weeknights or special occasions. This meal combines tender chicken, crispy potatoes, and vibrant green beans all cooked together in one pan, making cleanup a breeze. Its delightful flavors come from garlic and herbs, ensuring every bite is packed with taste. Not only is it easy to prepare, but it also presents beautifully, making it suitable for dinner parties or family gatherings.

Why You’ll Love This Recipe

• Easy Cleanup: With everything cooking in one pan, you save time on washing dishes.
• Flavorful Ingredients: The combination of garlic and herbs infuses the chicken with rich flavor.
• Quick Preparation: Ready in just 55 minutes, it’s perfect for busy evenings.
• Customizable Options: Swap herbs or add your favorite spices for a personal touch.
• Healthy Meal Choice: Packed with protein and vegetables, it’s both satisfying and nutritious.

Tools and Preparation

To create this delicious One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans, you’ll need some essential kitchen tools.

Essential Tools and Equipment

• Baking dish
• Mixing bowls
• Measuring spoons
• Cutting board
• Chef’s knife

Importance of Each Tool

• Baking dish: A sturdy baking dish ensures even cooking of all ingredients while keeping them nicely arranged.
• Mixing bowls: Using mixing bowls helps you combine the ingredients effectively before baking.
• Measuring spoons: Precise measurements ensure balanced flavors in your dish.

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Ingredients

Prep Time: 15 min
Cook Time: 40 min
Servings: 4
Calories per Serving: ~420

For the chicken

• 2 large chicken breasts
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp dried oregano
• Salt & pepper to taste

For the potatoes

• 500g baby potatoes, halved
• 1 tbsp olive oil
• 1 tsp dried rosemary
• Salt & pepper to taste

For the green beans

• 300g fresh green beans, trimmed
• 1 tbsp olive oil
• Salt & pepper to taste

How to Make One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans

Step 1: Preheat the Oven

Preheat your oven to 200C (400F). This initial step ensures that your ingredients cook evenly and thoroughly.

Step 2: Prepare the Potatoes

• In a mixing bowl, toss the halved baby potatoes with olive oil, dried rosemary, salt, and pepper.
• Spread the seasoned potatoes on one side of a baking dish.

Step 3: Season the Chicken

• In another bowl, mix the chicken breasts with olive oil, garlic powder, paprika, dried oregano, salt, and pepper.
• Place the seasoned chicken in the center of the baking dish.

Step 4: Bake Initial Ingredients

Place the baking dish in the preheated oven and bake for 20 minutes. This allows both chicken and potatoes to start cooking perfectly.

Step 5: Add Green Beans

• While everything bakes, toss fresh green beans with olive oil, salt, and pepper in a separate bowl.
• After 20 minutes of baking have passed, add the green beans to the remaining space in the baking dish.

Step 6: Final Baking

Continue baking for another 20 minutes until:
– The chicken is cooked through (internal temperature should reach at least 75C or 165F).
– The potatoes are golden brown.
– The green beans are tender yet still vibrant.

Step 7: Serve

Once done baking, remove from oven. Let cool slightly before slicing the chicken. Serve warm and enjoy your One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans!

How to Serve One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans

Serving One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans is a delightful experience. This dish not only looks appealing but also offers a medley of flavors that can be enjoyed in various ways. Here are some serving suggestions to elevate your dining experience.

Pair with Fresh Salad

• A light green salad drizzled with vinaigrette complements the heartiness of the chicken and potatoes while adding a refreshing crunch.

Serve with Crusty Bread

• Warm, crusty bread or a baguette is perfect for soaking up the delicious juices from the chicken and vegetables, enhancing each bite.

Add a Citrus Twist

• Squeeze fresh lemon over the dish just before serving for a zesty kick that brightens the flavors and adds a touch of acidity.

Create a Platter

• Arrange sliced chicken, crispy potatoes, and green beans on a large platter to share. This presentation makes for an inviting centerpiece at any table.

Garnish with Fresh Herbs

• Sprinkle freshly chopped parsley or basil over the dish before serving for an aromatic finish that enhances both flavor and presentation.

How to Perfect One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans

To ensure your One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Opt for fresh herbs, vegetables, and chicken to enhance flavor and texture, making your dish more vibrant.

• Preheat Your Oven: Always preheat your oven to the correct temperature. This helps achieve that perfect golden color on your potatoes and ensures even cooking of the chicken.

• Don’t Overcrowd the Pan: If you have more ingredients than can fit comfortably, cook in batches. Overcrowding can lead to steaming rather than roasting.

• Adjust Cooking Times: Depending on your oven’s accuracy or ingredient size, you may need to adjust cooking times slightly. Keep an eye on everything as it cooks.

• Let Chicken Rest: Allowing the chicken to rest for a few minutes after baking keeps it juicy and makes slicing easier without losing moisture.

Best Side Dishes for One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans

While One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans is satisfying on its own, pairing it with additional sides can create a well-rounded meal. Here are some excellent options:

1. Garlic Bread: Crunchy garlic bread adds a wonderful aroma and complements the meal perfectly, providing another layer of flavor.

2. Roasted Vegetables: A mix of seasonal roasted veggies such as carrots and bell peppers can enhance colors and nutrients on your plate.

3. Quinoa Salad: A light quinoa salad mixed with cherry tomatoes and cucumbers offers a refreshing contrast in texture and flavor.

4. Coleslaw: A tangy coleslaw adds crispness that contrasts nicely with the tender chicken and potatoes while providing added crunch.

5. Couscous: Fluffy couscous seasoned with herbs makes an excellent base for soaking up any leftover juices from your main dish.

6. Steamed Broccoli: Lightly steamed broccoli adds vibrant color and essential nutrients without overpowering the main flavors of your meal.

7. Sweet Potato Mash: Creamy sweet potato mash brings sweetness that pairs well with savory chicken while adding extra nutrition to your plate.

8. Rice Pilaf: A fragrant rice pilaf cooked in broth can add depth to your meal while being versatile enough to complement various flavors.

Common Mistakes to Avoid

One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans is a delightful dish, but there are common pitfalls to watch out for.

• Ignoring ingredient quality: Using fresh and high-quality ingredients makes a big difference in flavor. Opt for fresh herbs and good-quality chicken to enhance your dish.
• Overcrowding the pan: Placing too many ingredients in the pan can lead to steaming instead of roasting. Make sure there’s enough space for everything to cook evenly and get crispy.
• Skipping seasoning: Under-seasoning can lead to bland food. Don’t forget to season your chicken, potatoes, and green beans properly with salt and pepper for maximum flavor.
• Not checking doneness: Relying solely on cooking time can be misleading. Always use a meat thermometer to ensure the chicken reaches an internal temperature of 75°C (165°F) for safety.
• Using the wrong oven temperature: Baking at incorrect temperatures can affect cooking times and results. Stick to the recommended temperature of 200°C (400°F) for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They can be kept in the fridge for up to 3 days.

Freezing One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans

• Place cooled portions in freezer-safe containers or bags.
• This dish can be frozen for up to 2 months.

Reheating One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans

• Oven: Preheat your oven to 180°C (350°F). Place the dish in the oven and heat until warmed through, about 15-20 minutes.
• Microwave: Use a microwave-safe dish, cover it loosely, and heat on medium power in 1-minute intervals until hot.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until everything is heated through.

Frequently Asked Questions

Here are some common queries related to One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans.

Can I use skin-on chicken breasts?

Yes, you can use skin-on chicken breasts if you prefer a richer flavor and crispy skin. Just adjust cooking time accordingly.

What can I substitute for green beans?

You can easily swap green beans for asparagus or broccoli if you prefer those vegetables. Adjust cooking times as needed.

How do I make this recipe gluten-free?

This recipe is naturally gluten-free! No modifications are needed unless you choose certain seasonings that may contain gluten.

Can I add other vegetables?

Absolutely! Feel free to include vegetables like bell peppers or carrots. Just ensure they cook at a similar rate as potatoes and beans.

How spicy is this dish?

The spice level depends on your seasoning choices. You can add chili flakes for extra heat or keep it mild by omitting them altogether.

Final Thoughts

One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans is not only easy to make but also packed with flavor. Its versatility allows you to customize it with different herbs or veggies based on your preference. Try it tonight!