One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans
One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans is a delightful meal that combines tender chicken breasts with perfectly crispy potatoes and vibrant green beans, all cooked together in one convenient pan. This recipe is packed with flavor thanks to the infusion of garlic and herbs, making it an ideal choice for busy weeknights or special gatherings. Not only does it deliver on taste, but it also makes cleanup a breeze, allowing you to enjoy more time with your loved ones. Serve this dish warm for a satisfying family dinner that is both nutritious and visually appealing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts
- 500g baby potatoes, halved
- 300g fresh green beans, trimmed
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp dried rosemary
- Salt & pepper to taste
Instructions
- Preheat oven to 200°C (400°F).
- Toss halved baby potatoes in a mixing bowl with 1 tbsp olive oil, dried rosemary, salt, and pepper. Spread onto one side of a baking dish.
- In another bowl, mix chicken breasts with 2 tbsp olive oil, garlic powder, paprika, dried oregano, salt, and pepper. Place in the center of the baking dish.
- Bake for 20 minutes.
- Toss fresh green beans with 1 tbsp olive oil, salt, and pepper; add to the baking dish after 20 minutes.
- Bake for an additional 20 minutes until chicken reaches an internal temperature of at least 75°C (165°F) and vegetables are tender.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 420
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 75mg