One-Pot Spicy Garlic Butter Chicken Tortellini
Indulge in the rich flavors of One-Pot Spicy Garlic Butter Chicken Tortellini, a delightful dish that brings a comforting meal to your table in just 30 minutes. This easy-to-make recipe features tender chicken and cheesy tortellini enveloped in a luxurious garlic butter sauce with a hint of spice. Whether you’re enjoying a cozy family dinner or hosting friends, this dish is sure to impress with its vibrant taste and minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 2 cups fresh cheese tortellini
- 4 cloves garlic, minced
- 4 tbsp butter
- 1 tsp crushed red pepper flakes (adjust to taste)
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tbsp fresh basil or parsley, chopped
- Salt and black pepper to taste
Instructions
- Sauté the seasoned chicken in melted butter over medium-high heat until browned (6–8 minutes). Remove and set aside.
- In the same pot, melt more butter and sauté minced garlic for about 30 seconds. Stir in crushed red pepper flakes.
- Add chicken broth while scraping any bits from the pot. Stir in heavy cream and bring to a simmer.
- Toss in the tortellini and cook for 4–6 minutes until tender.
- Return the chicken to the pot and mix in grated Parmesan until melted. Cook for an additional 2–3 minutes before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 500
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg