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One Skillet Salmon with Lemon Orzo

One Skillet Salmon with Lemon Orzo

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One Skillet Salmon with Lemon Orzo is the ultimate solution for busy weeknights, combining pan-seared salmon, zesty lemon orzo, and nutrient-rich spinach in one easy-to-make dish. This delightful recipe comes together in just 30 minutes, making it perfect for family dinners or entertaining guests. The flavors of garlic, lemon, and Parmesan elevate the meal, while the one-skillet preparation means less cleanup—allowing you to spend more time enjoying your delicious dinner.

Ingredients

Scale
  • 4 skinless salmon fillets
  • 1 cup dry orzo pasta
  • 3 cups low sodium chicken broth
  • 5 ounces baby spinach
  • Juice from ½ lemon
  • ½ cup grated Parmesan cheese
  • 1 tbsp olive oil
  • 1 tsp unsalted butter
  • 1 yellow onion (finely chopped)
  • 3 garlic cloves (minced)
  • 1 tsp sweet paprika
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • 1 tsp salt (divided)
  • 1 tsp coarsely ground black pepper (divided)
  • Freshly ground black pepper (for serving)
  • Chili flakes (for serving)

Instructions

  1. Season the salmon with spices and sear in a nonstick skillet until golden brown; set aside.
  2. In the same skillet, sauté garlic and onion. Add orzo and toast before pouring in chicken broth.
  3. Simmer uncovered until orzo is nearly al dente. Stir in spinach until wilted, then mix in lemon juice and Parmesan.
  4. Return salmon to skillet and heat through before serving.

Nutrition

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