Oreo Poke Cake
Oreo Poke Cake is a decadent dessert that effortlessly blends the rich flavors of chocolate cake with creamy Oreo pudding. This visually stunning treat is topped with fluffy Cool Whip and crushed Oreos, making it a perfect choice for any occasion—from birthday parties to family gatherings or even just a sweet indulgence at home. With its easy preparation and delightful taste, this poke cake is sure to impress everyone who takes a slice.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 20 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients as directed on box)
- 2 packages (4 ounces each) Instant Oreo pudding
- 4 cups 2% milk
- 8 ounces Cool Whip
- 1 cup crushed Oreo cookies
Instructions
- Preheat your oven and prepare the chocolate cake mix according to package instructions. Bake in a greased 9×13 inch pan.
- Once baked, poke holes in the surface of the warm cake using the end of a wooden spoon at 1-inch intervals.
- In a bowl, whisk together the milk and pudding mix until smooth; let sit for about 2 minutes to thicken slightly.
- Pour the pudding evenly over the cake and refrigerate for about an hour until set.
- Top with Cool Whip and sprinkle crushed Oreos just before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 28g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://simplecookvibes.com/oreo-poke-cake/