Print

Oreo Spider Halloween Cookies

Oreo Spider Halloween Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Get ready to embark on a deliciously spooky adventure with these Oreo Spider Halloween Cookies! Perfect for Halloween parties or a fun family activity, these treats combine the rich flavors of chocolate and Oreos with a whimsical design that kids will love. With simple ingredients and easy-to-follow steps, you can whip up these delightful cookies in no time. The creative use of pretzel legs and candy eyeballs makes them not only tasty but also a visually striking addition to your festive celebrations. Whether you’re hosting a gathering or just looking for a fun kitchen project, these cookies are sure to impress both kids and adults alike!

Ingredients

Scale
  • 1/2 cup dairy-free chocolate chips
  • 1 teaspoon coconut oil
  • 12 Oreo cookies (Halloween edition or double stuffed)
  • 36 pretzel sticks
  • 12 small candy eyeballs
  • 3 tablespoons sprinkles

Instructions

  1. In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave for about one minute or until fully melted; stir until smooth.
  2. Break three pretzel sticks into halves. Twist each Oreo to separate the wafers, then insert three pretzel halves into the cream side of each cookie.
  3. Drizzle melted chocolate over the pretzel legs and place the top wafer back on to secure them.
  4. Dip one side of each cookie in the melted chocolate, add candy eyeballs while still wet, and sprinkle with festive decorations.
  5. Refrigerate cookies for at least 10 minutes until the chocolate sets.

Nutrition

save me