Oreo Spider Halloween Cookies
Get ready to embark on a deliciously spooky adventure with these Oreo Spider Halloween Cookies! Perfect for Halloween parties or a fun family activity, these treats combine the rich flavors of chocolate and Oreos with a whimsical design that kids will love. With simple ingredients and easy-to-follow steps, you can whip up these delightful cookies in no time. The creative use of pretzel legs and candy eyeballs makes them not only tasty but also a visually striking addition to your festive celebrations. Whether you’re hosting a gathering or just looking for a fun kitchen project, these cookies are sure to impress both kids and adults alike!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup dairy-free chocolate chips
- 1 teaspoon coconut oil
- 12 Oreo cookies (Halloween edition or double stuffed)
- 36 pretzel sticks
- 12 small candy eyeballs
- 3 tablespoons sprinkles
Instructions
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave for about one minute or until fully melted; stir until smooth.
- Break three pretzel sticks into halves. Twist each Oreo to separate the wafers, then insert three pretzel halves into the cream side of each cookie.
- Drizzle melted chocolate over the pretzel legs and place the top wafer back on to secure them.
- Dip one side of each cookie in the melted chocolate, add candy eyeballs while still wet, and sprinkle with festive decorations.
- Refrigerate cookies for at least 10 minutes until the chocolate sets.
Nutrition
- Serving Size: 1 cookie (24g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://simplecookvibes.com/oreo-spider-halloween-cookies/