Oven Fried Chicken Recipe
Indulge in the irresistible crunch of our Oven Fried Chicken Recipe, a healthier alternative to traditional fried chicken. With juicy, tender meat enveloped in a crispy, golden-brown crust, this dish is perfect for family dinners or meal prep. Coated in a zesty blend of spices and Panko breadcrumbs, every bite bursts with flavor without the excess oil. Whether you serve it alongside classic sides or get creative with your pairings, this oven-fried delight is sure to impress everyone at your table. Experience comfort food at its finest with minimal effort!
- Prep Time: 15 minutes
- Cook Time: 24 minutes
- Total Time: 39 minutes
- Yield: Approximately 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4–5 lbs bone-in chicken pieces
- 1 cup buttermilk
- 1 cup flour
- 1 cup Panko breadcrumbs
- 1/2 tsp baking powder
- 1 tsp celery salt
- 1 tsp kosher salt
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp white pepper
- 1 tsp dried mustard
- 1 tsp paprika
- 1 tsp ground ginger
- 1 tsp Italian seasoning
- 4 tbsp melted butter
Instructions
- Marinate chicken pieces in buttermilk for at least 30 minutes (up to 6 hours) in a sealed plastic bag.
- Preheat oven to 425°F (218°C) and heat a non-glass baking dish for 15 minutes.
- In a bowl, whisk together the coating ingredients: flour, Panko breadcrumbs, and spices.
- Remove chicken from buttermilk and dredge each piece in the coating mixture.
- Add melted butter to the hot baking dish; place coated chicken in a single layer.
- Bake for 12 minutes; flip pieces and bake another 12 minutes until internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 840mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg
Find it online: https://simplecookvibes.com/oven-fried-chicken-recipe/