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Pasta E Fagioli (Olive Garden Copycat Recipe)

Pasta E Fagioli (Olive Garden Copycat Recipe)
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Pasta E Fagioli, inspired by Olive Garden’s classic recipe, is a delightful Italian soup that brings warmth and comfort to any table. This hearty dish combines tender ground beef with an assortment of fresh vegetables, protein-packed beans, and orzo pasta, creating a satisfying meal perfect for chilly nights or busy weeknights. Easy to prepare in under an hour, this flavorful soup is not only nutritious but also freezer-friendly for convenient future meals. Serve it alongside crusty bread or a fresh salad for the ultimate dining experience.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1 medium onion (diced)
  • 3 whole carrots (diced)
  • 3 celery stalks (diced)
  • 6–8 cups low-sodium beef broth
  • 1 can cannellini beans (drained and rinsed)
  • 1 can chickpeas (drained and rinsed)
  • 1 can red kidney beans (drained and rinsed)
  • 8 ounces tomato sauce
  • 1 can crushed tomatoes (28 ounces)
  • 3/4 cup dried orzo pasta
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon thyme
  • 2 teaspoons oregano
  • 2 teaspoons basil
  • 2 whole bay leaves

Instructions

  1. In a large soup pot, heat olive oil over medium-high heat. Brown the ground beef until fully cooked; drain excess fat.
  2. Add diced onions, carrots, and celery to the pot; sauté for about 3–4 minutes until tender. Stir in minced garlic and cook for another minute.
  3. Pour in beef broth, tomato sauce, beans, herbs, salt, pepper, crushed tomatoes, and bay leaves. Bring to a boil; reduce heat and simmer covered for about 25–30 minutes.
  4. Stir in uncooked orzo pasta; cook for an additional 8–10 minutes until al dente.
  5. Serve hot with optional garnishes like grated cheese and fresh herbs.

Nutrition

Find it online: https://simplecookvibes.com/pasta-e-fagioli-olive-garden-copycat-recipe/

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