Pâtes au Soleil: Burrata, Tomates Confites et Pignons
Pâtes au Soleil: Burrata, Tomates Confites et Pignons is a vibrant and refreshing pasta dish that embodies the essence of summer. This delightful recipe combines creamy burrata cheese with sweet roasted cherry tomatoes and crunchy pine nuts, creating a perfect harmony of flavors and textures. Ideal for busy weeknights or casual gatherings, this simple yet elegant meal can be prepared in just 20 minutes. Whether served as a main course or a side dish, it’s a versatile addition to any table, ensuring that your guests are both impressed and satisfied. Elevate your dining experience with this Mediterranean-inspired delight that showcases the beauty of fresh ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking/Roasting
- Cuisine: Mediterranean
Ingredients
Scale
- 200 g spaghetti
- 200 g mixed cherry tomatoes (red and yellow)
- 125 g burrata cheese
- 2 cloves garlic
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 20 g pine nuts
- Fresh basil leaves
- 1 teaspoon dried oregano
- Salt and black pepper
Instructions
- Preheat your oven to 180°C (350°F).
- Halve the cherry tomatoes and place them cut side up on a lined baking sheet. Mince garlic and scatter over tomatoes; season with oregano, salt, pepper, olive oil, and balsamic vinegar.
- Roast for about 20 minutes until the tomatoes are soft and bursting with flavor.
- Meanwhile, boil salted water in a large pot, add spaghetti, and cook until al dente. Reserve some pasta water before draining.
- In a dry skillet over medium heat, toast pine nuts until golden brown.
- Combine drained spaghetti with roasted tomatoes in the skillet, adding reserved pasta water gradually for a creamy consistency.
- Stir in fresh basil leaves before serving in bowls topped with burrata, toasted pine nuts, and a drizzle of olive oil.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 610
- Sugar: 6g
- Sodium: 320mg
- Fat: 34g
- Saturated Fat: 8g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 30mg