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Peach Cobbler Cinnamon Rolls

Peach Cobbler Cinnamon Rolls
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Start your day with a delightful twist on a classic treat: Peach Cobbler Cinnamon Rolls. These fluffy rolls combine the warm, spiced sweetness of juicy peaches with soft, pillowy dough, making them an irresistible addition to any brunch or dessert table. Topped with a creamy frosting, these rolls offer a unique flavor experience that is sure to impress family and friends alike. Perfect for sharing, this recipe is easy enough for novice bakers while still allowing for creative customization.

Ingredients

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  • 1 cup warm milk
  • 2 teaspoons active dry yeast
  • 1/4 cup granulated sugar
  • 1/4 cup melted butter
  • 1 teaspoon salt
  • 2 large eggs
  • 4 cups all-purpose flour
  • 2 cups diced peaches (fresh or canned)
  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 4 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. In a mixing bowl, dissolve yeast in warm milk with a pinch of sugar. Let sit until frothy (about 5 minutes).
  2. Add remaining sugar, melted butter, salt, eggs, and flour; mix in the yeast mixture and knead until smooth.
  3. Allow dough to rise until doubled in size (approximately 1 hour).
  4. For filling, mix peaches with brown sugar and cinnamon.
  5. Roll out dough into a rectangle; spread peach filling evenly over it. Roll tightly and cut into 12 slices.
  6. Place slices in a greased baking dish and let rise for another 30 minutes.
  7. Preheat oven to 350°F and bake for about 25 minutes until golden brown.
  8. For frosting, beat together cream cheese, softened butter, powdered sugar, and vanilla until smooth.
  9. Drizzle frosting over warm rolls before serving.

Nutrition

Find it online: https://simplecookvibes.com/peach-cobbler-cinnamon-rolls/

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