Pepper Steak in a Crock Pot
Indulge in the rich and savory flavors of Pepper Steak in a Crock Pot, where tender strips of beef blend beautifully with vibrant bell peppers and onions. This easy-to-make dish is perfect for busy weeknights or cozy family gatherings, providing a comforting meal that can simmer to perfection in your slow cooker. With minimal hands-on time, you can simply layer your ingredients and let the slow cooker work its magic. Serve it over fluffy rice, noodles, or creamy mashed potatoes to enjoy a delicious dinner that appeals to all ages.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: Asian-inspired
Ingredients
Scale
- 1.5 lbs beef sirloin or flank steak, thinly sliced
- 3 bell peppers (red, green, yellow), cut into chunks
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1/3 cup soy sauce
- 1 cup beef broth
- 2 tablespoons brown sugar
- Salt and black pepper to taste
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Season the thinly sliced beef with salt and pepper.
- Layer the seasoned beef at the bottom of the slow cooker.
- Top with bell peppers and onions.
- In a small bowl, whisk together soy sauce, beef broth, minced garlic, and brown sugar until blended.
- Pour the sauce over the meat and vegetables evenly.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until tender.
- To thicken the sauce, mix cornstarch with cold water during the last 30 minutes of cooking; stir into the slow cooker.
- Serve hot over rice, noodles, or mashed potatoes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg
Find it online: https://simplecookvibes.com/pepper-steak-in-a-crock-pot/