Peppercorn Sauce – Creamy, Savory & Perfect for Steak
Elevate your dining experience with this Peppercorn Sauce – Creamy, Savory & Perfect for Steak. This luscious sauce is packed with a bold pepper flavor, making it an exceptional choice for steak, chicken, or roasted vegetables. Ideal for both casual family meals and special occasions, this recipe transforms everyday dishes into gourmet delights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately four servings 1x
- Category: Sauce
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 tbsp unsalted butter (or oil)
- 2 shallots, finely chopped
- 2 cloves garlic, minced
- 1–2 tsp coarsely crushed black peppercorns (or mixed)
- ½ cup apple juice or apple vinegar
- 1 cup chicken or beef stock
- ¾ cup heavy cream (or coconut cream/milk)
- Salt, to taste
Instructions
- In a skillet, heat butter or oil over medium heat. Add shallots and garlic; sauté until fragrant (about 2–3 minutes).
- Coarsely crush the peppercorns in a mortar and pestle.
- Deglaze the pan with apple juice or vinegar, scraping up browned bits.
- Stir in stock and cream; simmer until thickened.
- Adjust seasoning with salt and serve warm over meat or vegetables.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 55mg