Pinto Beans Green Chile And Beef Soup
Pinto Beans Green Chile And Beef Soup is a delightful and hearty dish that brings warmth and comfort to any table. This flavorful soup features tender ground beef, creamy pinto beans, and zesty green chiles, all simmered together with a blend of spices for an unforgettable taste. Perfect for weeknight dinners or cozy gatherings, this recipe is not only easy to prepare but also customizable, allowing you to incorporate your favorite vegetables and spices. With its nutritious ingredients, this soup is sure to satisfy everyone in the family while keeping meal prep simple and delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Southwestern
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 4 cups cooked pinto beans (or 2 cans, drained and rinsed)
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (4 oz) diced green chilies
- 2 cups beef broth
- 1 tsp chili powder
- 1 tsp ground cumin (optional)
- 1/2 tsp smoked paprika (optional)
- Salt and black pepper, to taste
- Chopped cilantro (optional)
- Lime wedges (optional)
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Add the diced onion and cook until softened, about 3–4 minutes.
- Stir in the chili powder, cumin, smoked paprika (if using), salt, and pepper.
- Mix in the pinto beans, diced tomatoes with green chilies, green chiles, and beef broth.
- Bring to a boil; reduce heat to low and simmer covered for 30 minutes.
- Taste and adjust seasonings as needed. For a thicker texture, mash some beans against the pot's side.
- Serve hot with optional garnishes like chopped cilantro or lime wedges.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 80mg