Pumpkin Baked Oatmeal
Pumpkin Baked Oatmeal is the ultimate comfort food for chilly autumn mornings. This wholesome dish combines nutritious oats and pumpkin puree with warm spices, creating a cozy breakfast that warms you from the inside out. Perfect for busy weekdays or leisurely weekends, it’s a versatile meal that everyone can enjoy. Customize your bowl with yogurt, maple syrup, or fresh fruits for an extra touch of sweetness and flavor. Whether you’re preparing it in advance or baking it fresh, this delightful oatmeal is sure to become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 34 minutes
- Total Time: 49 minutes
- Yield: Approximately 9 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups old fashioned rolled oats
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- ¼ teaspoon fine salt
- 1 cup pumpkin puree
- 1 cup milk of choice
- 2 large eggs
- ⅓ cup pure maple syrup or honey
- ¼ cup unsalted butter or coconut oil, melted
- 2 teaspoons pure vanilla extract
- ½ cup chopped pecans, toasted (optional)
Instructions
- Preheat your oven to 375°F and grease a 9×9-inch baking dish.
- In a large bowl, combine rolled oats, pumpkin pie spice, baking powder, and salt.
- Add in pumpkin puree, milk, eggs, maple syrup or honey, melted butter or coconut oil, and vanilla extract. Mix until well combined.
- Pour the mixture into the prepared baking dish and sprinkle with additional pecans if desired.
- Bake for about 30–34 minutes until set; a toothpick inserted should come out clean.
- Let cool for 5 minutes before cutting into squares and serve topped with yogurt or additional maple syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 8g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 43mg
Find it online: https://simplecookvibes.com/pumpkin-baked-oatmeal/