Pumpkin Brownies

Fudgy and flavorful, these Pumpkin Brownies are the perfect fall treat that combines two beloved desserts: brownies and pumpkin pie. Their rich chocolate base paired with a creamy pumpkin layer creates a delightful dessert suitable for any occasion, from cozy family gatherings to festive holiday celebrations. These brownies not only taste amazing but also stand out for their unique blend of flavors and textures.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The rich chocolate brownie pairs perfectly with the creamy pumpkin layer, offering a unique twist on traditional desserts.
• Easy to Make: With straightforward steps and simple ingredients, you can whip up these brownies in no time.
• Perfect for Fall: Capture the essence of autumn with this seasonal dessert that showcases pumpkin in a delightful way.
• Versatile Serving Options: Serve warm with ice cream or at room temperature; they are delicious any way you enjoy them.
• Crowd-Pleasing Dessert: Whether for a bake sale, potluck, or family dinner, these brownies will surely impress your guests.

Tools and Preparation

Before you get started on making these delicious Pumpkin Brownies, ensure you have the right tools handy. Having the right equipment makes baking easier and more efficient.

Essential Tools and Equipment

• 8×8 inch baking pan
• Mixing bowls
• Whisk
• Rubber spatula
• Aluminum foil

Importance of Each Tool

• 8×8 inch baking pan: This size is ideal for even cooking and ensures your brownies come out perfectly thick.
• Mixing bowls: Having multiple sizes allows you to mix both brownie and pumpkin layers without hassle.
• Whisk: A whisk helps achieve a smooth batter by thoroughly blending ingredients together.
• Rubber spatula: Great for scraping down the sides of bowls and ensuring nothing goes to waste!

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Ingredients

For the Brownie Layer

• 1/2 cup unsalted butter (cut into about 8 pieces)
• 4 ounces dark chocolate (finely chopped)
• 1 cup granulated sugar
• 2 large eggs (whisked)
• 1/2 cup all-purpose flour
• 2 tablespoons cocoa powder
• 1/4 teaspoon salt

For the Pumpkin Layer

• 1 cup pumpkin puree (NOT the entire can)
• 1 cup evaporated milk (NOT the entire can)
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon ginger powder
• 1/8 teaspoon ground cloves
• 1 tablespoon cornstarch (AKA cornflour)

How to Make Pumpkin Brownies

Step 1: Preheat the Oven

Preheat your oven to 325F (170C or 160C fan forced). Line an 8×8 inch (20×20 cm) pan with aluminum foil, leaving an overhang around the edges. Lightly grease the foil to prevent sticking.

Step 2: Prepare the Brownie Batter

1. In a medium saucepan over low heat, melt the unsalted butter and finely chopped dark chocolate together. Stir until smooth.
2. Remove from heat and let it cool slightly before adding granulated sugar.
3. Whisk in the two large eggs until well combined.
4. Sift in all-purpose flour, cocoa powder, and salt. Mix until just combined; do not overmix.

Step 3: Prepare the Pumpkin Layer

1. In a separate bowl, combine pumpkin puree with evaporated milk and one large egg.
2. Stir in vanilla extract, brown sugar, cinnamon, nutmeg, ginger powder, ground cloves, and cornstarch until smooth.

Step 4: Assemble and Bake

1. Pour the brownie batter into the prepared pan and spread evenly using a rubber spatula.
2. Carefully pour the pumpkin layer over the brownie batter without disturbing it too much.
3. Bake in preheated oven for about 50 minutes or until a toothpick inserted comes out clean.
4. Allow cooling completely before slicing into squares.

Enjoy your delicious Pumpkin Brownies!

How to Serve Pumpkin Brownies

Serving pumpkin brownies can elevate your dessert experience. These fudgy treats pair well with a variety of accompaniments that enhance their flavor and texture.

With Whipped Cream

• Add a dollop of freshly whipped cream on top for a light, airy contrast to the dense brownies.

A Scoop of Ice Cream

• Serve warm pumpkin brownies with a scoop of vanilla or cinnamon ice cream for a delightful combination of flavors.

Drizzled with Caramel Sauce

• Drizzle homemade or store-bought caramel sauce over the brownies to add an extra layer of sweetness and richness.

With Spiced Nuts

• Sprinkle some candied or spiced nuts on top for added crunch and a burst of flavor.

Fresh Fruit Slices

• Pair with slices of apple or pear for a refreshing contrast to the rich chocolate and pumpkin layers.

How to Perfect Pumpkin Brownies

To achieve the best pumpkin brownies, follow these helpful tips for ideal results.

• Use Quality Chocolate: Choose high-quality dark chocolate for a richer flavor in your brownie base.

• Don’t Overmix: Gently mix the batter until just combined to maintain a fudgy texture; overmixing can lead to dry brownies.

• Check Doneness Carefully: Insert a toothpick into the center; it should come out with moist crumbs, not completely clean, to ensure fudginess.

• Cool Completely: Allow the brownies to cool in the pan before cutting them. This helps them set properly and makes slicing easier.

Best Side Dishes for Pumpkin Brownies

Pumpkin brownies are delicious on their own but can be complemented by various side dishes. Here are some great options:

1. Chai Tea: The warm spices in chai tea pair beautifully with pumpkin flavors, creating a cozy experience.

2. Coffee: A cup of rich coffee balances the sweetness of the brownies perfectly, enhancing their chocolatey notes.

3. Hot Cocoa: Serve alongside hot cocoa topped with marshmallows for an indulgent treat that’s perfect for fall.

4. Fruit Salad: A refreshing fruit salad adds brightness and balances the richness of the brownies.

5. Cheese Plate: A selection of mild cheeses can offer a savory contrast to sweet desserts like pumpkin brownies.

6. Pecan Pie Bars: For an extra dessert option, serve mini pecan pie bars; their nutty flavor complements pumpkin beautifully.

7. Cinnamon Sugar Tortilla Chips: Crispy, sweet tortilla chips dusted with cinnamon sugar make for a fun textural element alongside your brownies.

8. Pumpkin Spice Latte: Embrace the season with a creamy pumpkin spice latte that enhances every bite of your pumpkin brownie.

Common Mistakes to Avoid

When making Pumpkin Brownies, it’s easy to make a few common mistakes that can affect the final result. Here are some pitfalls to watch out for.

• Incorrect Measurements: Using too much or too little of any ingredient can throw off the balance of flavors and textures.
• Overmixing the Batter: Mixing too vigorously can lead to tough brownies. Mix just until combined for a fudgy texture.
• Skipping the Greasing Step: Not greasing the baking pan properly can lead to brownies sticking. Always grease or line your pan.
• Not Checking for Doneness: Overbaking can dry out your brownies. Use a toothpick to check; it should come out with a few moist crumbs.
• Using Cold Ingredients: Ingredients at room temperature mix better and create a smoother batter. Let eggs and dairy sit out before using.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Pumpkin Brownies

• Wrap individual brownies tightly in plastic wrap, then place them in a freezer-safe container.
• Can be frozen for up to 3 months.

Reheating Pumpkin Brownies

• Oven: Preheat to 350°F (175°C) and heat brownies for about 10 minutes until warm.
• Microwave: Heat on medium power for about 15-20 seconds. Be cautious not to overheat.
• Stovetop: Place in a covered skillet on low heat for a few minutes, checking frequently.

Frequently Asked Questions

What are Pumpkin Brownies?

Pumpkin Brownies are a delightful dessert combining rich chocolate brownie and creamy pumpkin pie layers, perfect for fall.

How do I know when my Pumpkin Brownies are done?

Check doneness by inserting a toothpick into the center; it should come out with moist crumbs, not wet batter.

Can I use fresh pumpkin puree instead of canned?

Yes, fresh pumpkin puree works well! Make sure it’s well-cooked and drained of excess moisture.

How can I customize my Pumpkin Brownies?

You can add nuts, chocolate chips, or spices like allspice or cloves for extra flavor!

Final Thoughts

These Pumpkin Brownies are not only delicious but also versatile! They combine the best of both worlds—fudgy brownie and spiced pumpkin pie. Feel free to customize them with your favorite add-ins or serve them with ice cream. Enjoy this seasonal treat!