Print

Pumpkin Brownies

Pumpkin Brownies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the ultimate fall treat with these delightful Pumpkin Brownies. Combining rich chocolate brownie layers with a creamy pumpkin filling, this dessert is perfect for cozy gatherings or festive celebrations. Each bite offers a harmonious blend of fudgy chocolate and spiced pumpkin flavors, making it a standout choice for any occasion. Easy to prepare and serve, these brownies are sure to impress family and friends alike.

Ingredients

Scale
  • 1/2 cup unsalted butter (cut into about 8 pieces)
  • 4 ounces dark chocolate (finely chopped)
  • 1 cup granulated sugar
  • 2 large eggs (whisked)
  • 1/2 cup all-purpose flour
  • 2 tablespoons cocoa powder
  • 1/4 teaspoon salt
  • 1 cup pumpkin puree
  • 1 cup evaporated milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ginger powder
  • 1/8 teaspoon ground cloves
  • 1 tablespoon cornstarch

Instructions

  1. Preheat the oven to 325°F (170°C) and prepare an 8×8 inch baking pan lined with aluminum foil.
  2. Melt unsalted butter and dark chocolate in a saucepan over low heat; stir until smooth.
  3. Remove from heat, mix in granulated sugar, then whisk in eggs.
  4. Sift in flour, cocoa powder, and salt; mix until combined.
  5. In another bowl, combine pumpkin puree, evaporated milk, egg, vanilla extract, brown sugar, spices, and cornstarch; stir until smooth.
  6. Pour brownie batter into the prepared pan, followed by the pumpkin mixture on top.
  7. Bake for about 50 minutes or until a toothpick comes out with moist crumbs.
  8. Allow to cool completely before slicing.

Nutrition

Find it online: https://simplecookvibes.com/pumpkin-brownies/

save me