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Pumpkin Cheesecake Truffles

Pumpkin Cheesecake Truffles

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Indulge in the delightful flavors of fall with these Pumpkin Cheesecake Truffles! These creamy bites combine the rich taste of pumpkin puree with velvety cream cheese, creating a dessert that’s perfect for any autumn gathering or cozy night in. Coated in granulated sugar and adorned with chocolate chips, these truffles are not only adorable but also incredibly easy to make. With minimal ingredients and straightforward steps, you’ll have a festive treat ready to impress family and friends. Whether served on a spooky Halloween platter or as a sweet addition to your Thanksgiving table, these Pumpkin Cheesecake Truffles are sure to become a seasonal favorite.

Ingredients

Scale
  • 1 tablespoon butter
  • 4 ounces cream cheese (softened)
  • ½ cup canned pumpkin puree
  • 1 (14-ounce) can sweetened condensed milk
  • 1½ teaspoons pumpkin pie spice
  • ½ cup graham cracker crumbs
  • â…“ cup white chocolate chips
  • Granulated sugar (for rolling)

Instructions

  1. In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
  2. Mix in graham cracker crumbs and white chocolate chips until fully melted and smooth.
  3. Spread mixture onto a butter-greased baking sheet and refrigerate until firm (about 2 hours).
  4. Roll chilled mixture into small balls using buttered hands.
  5. Roll each ball in granulated sugar until coated evenly.
  6. Decorate with chocolate chips to resemble stems, if desired.

Nutrition

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