Pumpkin Chocolate Chip Muffins
Indulge in the delightful flavors of our Pumpkin Chocolate Chip Muffins, a perfect blend of moist pumpkin and sweet chocolate chips that make for an irresistible treat. These muffins are not only ideal for breakfast or brunch but also serve as a quick snack to satisfy your sweet cravings any time of the day. With their warm, comforting spices and rich texture, they bring the essence of fall right into your kitchen. Plus, they’re easy to prepare and can be frozen for later enjoyment—making them a must-have recipe for busy days or festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: Makes approximately 12 muffins. 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon nutmeg
- 2 eggs
- 1 cup canned pumpkin puree
- ½ cup white sugar
- ½ cup brown sugar (packed)
- ½ cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a muffin tin.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
- In another bowl, mix the eggs, pumpkin puree, white sugar, brown sugar, and vegetable oil until combined.
- Gently fold the dry ingredients into the wet mixture until just combined; don’t overmix.
- Fold in the chocolate chips evenly throughout the batter.
- Spoon the batter into the prepared muffin tin, filling each cup two-thirds full. Bake for about 16 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 175
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://simplecookvibes.com/pumpkin-chocolate-chip-muffins/