Pumpkin Coffee Cake

This Vegan Pumpkin Coffee Cake is a delightful treat that perfectly captures the essence of fall. With its warm spices and rich pumpkin flavor, it’s an ideal dessert for cozy gatherings or a comforting breakfast. The crunchy streusel topping adds a satisfying texture that pairs beautifully with a hot cup of coffee or tea. This cake not only satisfies your sweet tooth but also fits seamlessly into various occasions, from holiday celebrations to casual brunches.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all levels.
• Flavorful and Spiced: The blend of pumpkin pie spice and fresh pumpkin creates a rich, warm flavor that embodies the essence of autumn.
• Versatile Serving Options: Enjoy it fresh out of the oven, as a breakfast treat, or adorned with optional glaze for dessert.
• Vegan-Friendly: Made without animal products, this cake is suitable for those following a vegan lifestyle while still being delicious.
• Perfect for Any Occasion: Whether it’s a family gathering or an afternoon snack, this Pumpkin Coffee Cake is sure to impress.

Tools and Preparation

Before you begin baking your Pumpkin Coffee Cake, gather your tools and equipment. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• 9×13 inch cake pan
• Fork or spoon for mixing

Importance of Each Tool

• Mixing bowls: Essential for combining wet and dry ingredients efficiently without mess.
• Whisk: Helps to aerate the batter, ensuring a light and fluffy cake.
• Measuring cups and spoons: Accurate measurements are crucial for the right texture and flavor in baking.

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Ingredients

For this delicious Vegan Pumpkin Coffee Cake, you will need the following ingredients:

Dry Ingredients

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar

Wet Ingredients

• 1 cup pumpkin puree
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract

Streusel Topping

• 1/2 cup vegan butter, melted
• 1/2 cup all-purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

Glaze (Optional)

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat the oven to 350 degrees F (175 degrees C) and lightly grease your 9×13 inch cake pan to prevent sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl:
1. Whisk together the flour, baking powder, salt, pumpkin pie spice, and granulated sugar until well combined.

Step 3: Combine Wet Ingredients

In a medium bowl:
1. Whisk together the pumpkin puree, oil, soy milk, and vanilla extract until smooth.

Step 4: Combine Wet and Dry Mixtures

Add the wet ingredients to the dry mixture:
– Stir with a large spoon until just combined. Be careful not to over mix as this may result in a dense cake.

Step 5: Prepare Streusel Topping

In a medium bowl:
– Mix together the melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice using a fork until crumbly.

Step 6: Assemble the Cake

Pour the cake batter into the prepared pan:
– Evenly sprinkle the streusel topping over the batter before placing it in the oven.

Step 7: Bake

Bake in the preheated oven for 40-45 minutes:
– Check doneness by inserting a toothpick in the center; it should come out clean when done.

Step 8: Optional Glaze

If desired:
– In a small bowl, stir together all glaze ingredients until smooth. Drizzle over cooled coffee cake before serving.

Step 9: Storage

To store:
– Keep covered at room temperature for up to two days or refrigerated for up to five days. Freezing is also an option but best enjoyed fresh!

How to Serve Pumpkin Coffee Cake

Pumpkin Coffee Cake is a delightful treat that pairs beautifully with various beverages and sides. Here are some serving suggestions to enhance your tasting experience.

With Coffee

• A classic pairing, the rich flavors of coffee complement the sweetness of the cake perfectly.

With Tea

• Enjoy a warm cup of herbal or spiced tea alongside your cake for a cozy afternoon snack.

A La Mode

• Top a slice with vegan ice cream for an indulgent dessert that adds creaminess and cold contrast.

With Fresh Fruit

• Serve with slices of fresh apple or pear for a refreshing and light balance to the cake’s richness.

As Breakfast

• Enjoy a slice as part of your breakfast spread, paired with nut butter or jam for added flavor.

How to Perfect Pumpkin Coffee Cake

To achieve the best results with your Pumpkin Coffee Cake, follow these helpful tips for a flawless bake.

• Use Fresh Ingredients: Always use fresh pumpkin puree and baking powder to ensure the best flavor and rise in your cake.
• Don’t Overmix: Mix the wet and dry ingredients just until combined to keep the cake light and fluffy.
• Check Doneness: Use a toothpick inserted in the center to check if it comes out clean; this ensures your cake is baked perfectly.
• Let It Cool: Allow the cake to cool completely before adding glaze or cutting; this helps maintain its structure.
• Store Properly: Keep any leftovers covered at room temperature or refrigerated to maintain freshness.

Best Side Dishes for Pumpkin Coffee Cake

Pairing side dishes with your Pumpkin Coffee Cake can elevate your meal. Here are some tasty options to consider.

1. Vegan Whipped Cream
   Light and fluffy, this creamy topping adds a sweet touch when dolloped on top of each slice.

2. Cinnamon Apples
   Warm sliced apples cooked in cinnamon make for a comforting side that enhances fall flavors.

3. Maple Syrup Drizzle
   A drizzle of maple syrup adds an extra layer of sweetness that pairs beautifully with the spices in the cake.

4. Nut Mix
   A crunchy mix of nuts provides texture contrast, perfect for snacking alongside your coffee cake.

5. Chia Pudding
   A light chia pudding made with almond milk serves as a nutritious side that complements the sweetness of the cake.

6. Yogurt Parfait
   Layer plant-based yogurt with granola and fruit for a refreshing twist that balances the richness of the coffee cake.

Common Mistakes to Avoid

To ensure your Pumpkin Coffee Cake turns out perfectly, avoid these common pitfalls.

• Overmixing the batter: This can lead to a dense cake. Mix the wet and dry ingredients until just combined for a lighter texture.
• Skipping the streusel topping: The crunchy topping adds a delightful contrast to the soft cake. Make sure to prepare and add it for extra flavor.
• Not measuring ingredients correctly: Baking is precise; use a scale or measuring cups to ensure accuracy for best results.
• Ignoring oven temperature: An inconsistent oven temperature can affect baking time. Always preheat your oven and use an oven thermometer if necessary.
• Using expired baking powder: Old leavening agents can prevent your cake from rising properly. Check expiration dates before starting.

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Storage & Reheating Instructions

Refrigerator Storage

• Store the cooled Pumpkin Coffee Cake in an airtight container.
• It will stay fresh in the refrigerator for up to 5 days.

Freezing Pumpkin Coffee Cake

• Wrap individual slices in plastic wrap and place them in a freezer-safe container.
• The coffee cake can be frozen for up to 3 months without losing flavor.

Reheating Pumpkin Coffee Cake

• Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes.
• Microwave: Heat a slice on medium power for about 20-30 seconds until warm.
• Stovetop: Place in a skillet over low heat, covered, for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin Coffee Cake.

Can I make this Pumpkin Coffee Cake gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend. Ensure it contains xanthan gum for better structure.

How long does Pumpkin Coffee Cake last at room temperature?

The cake can be stored at room temperature for about 2 days if kept in an airtight container.

What can I substitute for the pumpkin puree?

You may use mashed bananas or applesauce as alternatives, but they will change the flavor slightly.

Can I add nuts or chocolate chips to my Pumpkin Coffee Cake?

Absolutely! Feel free to mix in walnuts, pecans, or vegan chocolate chips for added texture and taste.

Final Thoughts

This Vegan Pumpkin Coffee Cake is not only delicious but also versatile. You can easily customize it by adding nuts or spices according to your taste. Perfect for breakfast or dessert, give this recipe a try this fall!