Vegan Pumpkin Coffee Cake
Indulge in the comforting flavors of fall with this Vegan Pumpkin Coffee Cake. This delightful dessert is perfect for any occasion, from cozy brunches to festive gatherings. With its moist texture and warm spices, each bite transports you to a world of autumn bliss. Topped with a crunchy streusel, this cake pairs beautifully with your favorite cup of coffee or tea, making it an ideal treat for both breakfast and dessert. Easy to make and utterly delicious, it’s sure to become a seasonal favorite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 tablespoons pumpkin pie spice
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 1/2 cup neutral flavored oil (like avocado oil)
- 1 cup unsweetened soy milk
- 2 teaspoons pure vanilla extract
- 1/2 cup vegan butter, melted
- 1/2 cup all-purpose flour (for streusel)
- 1 1/2 cups brown sugar, packed
- 1 tablespoon ground cinnamon
- 1 teaspoon pumpkin pie spice (for streusel)
- 1 cup powdered sugar (for optional glaze)
- 2 tablespoons unsweetened soy milk (for optional glaze)
- 1/2 teaspoon pure vanilla extract (for optional glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch cake pan.
- In a large bowl, whisk together the flour, baking powder, salt, pumpkin pie spice, and granulated sugar.
- In another bowl, combine the pumpkin puree, oil, soy milk, and vanilla extract until smooth.
- Mix the wet ingredients into the dry mixture until just combined; avoid overmixing.
- Prepare the streusel by combining melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice until crumbly.
- Pour the batter into the prepared pan and sprinkle the streusel on top.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- If desired, drizzle with an optional glaze made from powdered sugar and soy milk.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://simplecookvibes.com/pumpkin-coffee-cake/