Pumpkin French Toast
Indulge in the warmth of fall with this delightful Pumpkin French Toast Recipe. Perfectly spiced and topped with a homemade whipped pumpkin butter, this breakfast dish is a cozy treat for any autumn morning. Whether you’re hosting a brunch or savoring a quiet morning at home, this recipe brings comfort and flavor to your table. With its quick preparation time of just 11 minutes, you can enjoy delicious, fluffy French toast that captures the essence of the season. This family-friendly dish is versatile enough to pair with various breads, ensuring everyone will love it.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 eggs
- 2/3 cup milk (whole, low-fat, or skim)
- 1/2 cup pumpkin puree
- 1 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 12 slices Texas toast (or French bread, or challah, or croissant halves)
- 1/2 cup salted or unsalted butter (1 stick), room temperature
- 1/3 cup pumpkin puree
- 3 tbsp maple syrup (or honey)
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/2 tsp pumpkin pie spice
Instructions
- Heat a non-stick skillet over medium heat and melt a small amount of butter.
- In a baking dish, whisk together eggs, milk, pumpkin puree, vanilla extract, ground cinnamon, and pumpkin pie spice until smooth.
- Dip each slice of bread into the mixture until well coated and place on the skillet.
- Cook for about 2-3 minutes on each side or until golden brown.
- For the whipped pumpkin butter, beat together room-temperature butter with pumpkin puree, maple syrup, and spices until fluffy.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 220
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 180mg
Find it online: https://simplecookvibes.com/pumpkin-french-toast-recipe/