Pumpkin Mascarpone Pie
Indulge in the creamy delight of Pumpkin Mascarpone Pie, a perfect dessert for your holiday gatherings. With a luscious filling made from velvety mascarpone cheese and rich pumpkin puree, this pie is elevated by warm spices that evoke the essence of fall. Housed in a wholesome whole-grain spelt crust, it stands out from traditional holiday desserts. Whether you’re celebrating Thanksgiving or enjoying a cozy evening at home, this impressive pie is sure to leave your guests asking for seconds. Easy to make and stunning in appearance, Pumpkin Mascarpone Pie is the ultimate festive treat that combines comfort and elegance.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) single spelt pie crust
- 1 cup mascarpone cheese
- ¼ cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ cup light brown sugar
- 1½ teaspoons ground cinnamon
- ¼ teaspoon nutmeg
- Pinch of cloves
- 1 (15 ounce) can pumpkin puree
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, whisk mascarpone cheese, granulated sugar, and light brown sugar until smooth.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract, pumpkin puree, spices, and salt until combined.
- Pour the filling into the prepared spelt crust and smooth the top with a rubber spatula.
- Bake for approximately 1 hour and 15 minutes until edges are set but center is slightly jiggly.
- Cool on a wire rack for at least an hour before slicing.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 310
- Sugar: 24g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 110mg
Find it online: https://simplecookvibes.com/pumpkin-mascarpone-pie/