Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe
Indulge in the deliciousness of Pumpkin Pie Crumble Bars, an easy fall dessert that beautifully combines creamy pumpkin with a crunchy oat topping. Perfect for festive gatherings or cozy afternoons, these bars are loaded with warm spices that evoke the essence of autumn. Whether served warm with a scoop of ice cream or enjoyed alongside your favorite coffee, they are sure to be a hit. Easy to prepare and even easier to customize, these bars can also be made ahead of time, making them perfect for busy holiday schedules.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups rolled oats
- 1 cup unsalted butter, melted
- 2 cups pumpkin puree
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased 9×13-inch baking dish.
- In a large bowl, combine flour, oats, brown sugar, baking soda, and salt. Stir in melted butter until well mixed.
- Press half of the crumble mixture into the baking dish to form the base layer.
- In another bowl, whisk together pumpkin puree, granulated sugar, brown sugar, eggs, pumpkin pie spice, and vanilla extract until smooth.
- Spread the pumpkin filling over the crumble base evenly.
- Sprinkle the remaining crumble mixture on top and add optional nuts if desired.
- Bake for 30-35 minutes until golden brown and set. Allow cooling completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg