Print

Pumpkin S’mores Cookies

Pumpkin S'mores Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Pumpkin S’mores Cookies are a delightful blend of autumn flavors that bring the warmth of pumpkin spice and the sweetness of chocolate together in one irresistible treat. These cookies feature a gooey center filled with vegan marshmallows, creating a nostalgic s’mores experience without any pork or animal-derived ingredients. Ideal for fall gatherings, cozy nights at home, or festive occasions, these gluten-free cookies are quick to prepare and fun to make with family or friends. Enjoy them fresh from the oven or warmed up for an indulgent dessert paired with your favorite non-dairy ice cream. Get ready to impress everyone with this flavorful twist on a classic!

Ingredients

Scale
  • 1/2 cup creamy unsweetened almond butter
  • 1/2 cup light brown sugar
  • 1 egg
  • 1/4 cup pumpkin puree
  • 1 tsp vanilla extract
  • 1/4 cup almond flour
  • 2 tsp pumpkin pie spice
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup vegan mini marshmallows
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond butter, brown sugar, pumpkin puree, vanilla extract, and egg, stirring until smooth.
  3. In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt.
  4. Gradually add dry ingredients to wet ingredients and mix until just combined. Fold in chocolate chips.
  5. For each cookie scoop, place 2-3 mini marshmallows into the dough before forming the cookie shape.
  6. Bake for 10-12 minutes until edges are lightly golden and centers are soft.

Nutrition

Find it online: https://simplecookvibes.com/pumpkin-smores-cookies/

save me