Pumpkin Spice Latte Cake

This Pumpkin Spice Latte Cake is the perfect dessert to welcome the autumn season. With its soft, moist texture and delightful blend of warm spices and coffee flavors, this cake is sure to impress at any gathering. Whether you’re hosting a fall party or enjoying a quiet evening at home, this cake brings cozy vibes and a hint of nostalgia. The unique latte soak adds an irresistible touch that makes each bite deliciously memorable.

Why You’ll Love This Recipe

• Irresistible Flavor – The combination of pumpkin, spices, and espresso creates a warm, comforting taste that captures the essence of fall.
• Moist Texture – This cake’s latte soak ensures it’s incredibly moist, offering a delightful melt-in-your-mouth experience.
• Versatile Occasion – Perfect for celebrations, casual get-togethers, or simply as an afternoon treat with coffee.
• Easy to Make – Simple steps make it accessible for bakers of all levels; you don’t need to be a professional to create something amazing!
• Eye-Catching Appeal – Frosted with creamy espresso frosting, this cake not only tastes great but also looks stunning on any dessert table.

Tools and Preparation

Before diving into the ingredients and steps, gather your tools to ensure a smooth baking process.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Electric mixer
• Rubber spatula
• 9×13 inch baking pan
• Cooling rack

Importance of Each Tool

• Electric mixer – Makes blending ingredients effortless and ensures a fluffy batter.
• Measuring cups – Accurate measurements are key to achieving the right texture in your cake.
• Cooling rack – Allows your cake to cool evenly, preventing sogginess on the bottom.

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Ingredients

For the Cake

• 2 1/4 cups (281 g) all purpose flour, spooned and leveled
• 1 tbsp pumpkin pie spice
• 1 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 10 tbsp (140 g) unsalted butter, softened
• 1 1/2 cups (300 g) granulated white sugar
• 2 eggs, at room temperature
• 1 tsp vanilla extract
• 1/2 cup (120 ml) buttermilk, at room temperature
• 1 cup (244 g) canned pumpkin puree, at room temperature

For the Latte Soak

• 1/4 cup (60 ml) espresso or strong coffee
• 1/3 cup (80 ml) whole milk
• 1/2 cup (150 g) sweetened condensed milk
• 1/4 tsp pumpkin pie spice
• 1 tsp vanilla extract

For the Frosting

• 1 cup (224 g) unsalted butter, softened
• 8 oz (226 g) cream cheese, cold
• 2 cups (260 g) powdered sugar
• 1 1/2 tsp vanilla extract
• 2 tsp instant espresso powder
• 1 1/2 tsp pumpkin pie spice

How to Make Pumpkin Spice Latte Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour your 9×13 inch baking pan.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine:
1. All-purpose flour
2. Pumpkin pie spice
3. Baking powder
4. Baking soda
5. Salt
Whisk together until well combined.

Step 3: Cream Butter and Sugar

In another bowl, use an electric mixer to cream together:
1. Softened unsalted butter
2. Granulated white sugar
Beat until light and fluffy.

Step 4: Incorporate Eggs and Vanilla

Add:
1. Eggs one at a time
2. Vanilla extract
Mix until thoroughly combined.

Step 5: Combine Wet Ingredients

In a separate bowl, mix:
1. Buttermilk
2. Canned pumpkin puree
Blend well until smooth.

Step 6: Combine Mixtures

Gradually add the dry mixture into the wet mixture while mixing on low speed until just combined.

Step 7: Bake the Cake

Pour the batter into your prepared baking pan. Bake for about 38 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Prepare Latte Soak

While the cake bakes, combine:
1. Espresso or strong coffee
2. Whole milk
3. Sweetened condensed milk
4. Pumpkin pie spice
5. Vanilla extract
Stir until mixed well.

Step 9: Soak the Cake

Once baked, remove the cake from the oven and allow it to cool for about 10 minutes in the pan before transferring it to a cooling rack. While still warm, poke holes in the top using a skewer or fork and pour the latte soak over it evenly.

Step 10: Make Frosting

In a mixing bowl, beat together:
1. Softened unsalted butter
2. Cold cream cheese
Add powdered sugar gradually while beating until smooth and creamy. Lastly, mix in vanilla extract, instant espresso powder, and pumpkin pie spice until fully blended.

Step 11: Frost Cake

Once cooled completely, spread the frosting evenly over your soaked pumpkin spice latte cake with a rubber spatula.

Now you’re ready to enjoy this delightful Pumpkin Spice Latte Cake!

How to Serve Pumpkin Spice Latte Cake

This delightful Pumpkin Spice Latte Cake can be served in various ways to enhance its flavor and presentation. Whether for a cozy family dinner or a festive gathering, these serving suggestions will elevate your dessert experience.

With Whipped Cream

• Add a dollop of freshly whipped cream on top for a light, airy contrast to the rich cake.

Accompanied by Coffee

• Serve with a cup of hot coffee or espresso to complement the cake’s flavors and provide an extra caffeine kick.

Topped with Nuts

• Sprinkle some toasted pecans or walnuts on top for added crunch and a nutty flavor that pairs well with pumpkin spice.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce adds sweetness and richness, making each bite even more indulgent.

Alongside Vanilla Ice Cream

• Serve slices with a scoop of vanilla ice cream for a delicious temperature contrast and creamy texture.

Garnished with Pumpkin Seeds

• For an extra touch, top with roasted pumpkin seeds for decoration and a hint of savory flavor.

How to Perfect Pumpkin Spice Latte Cake

To achieve the best results when baking your Pumpkin Spice Latte Cake, consider these helpful tips. They will ensure your cake is moist, flavorful, and irresistible every time.

• Use room temperature ingredients: Bring eggs, buttermilk, and canned pumpkin puree to room temperature before mixing. This helps create a smoother batter and promotes even baking.

• Measure flour accurately: Spoon the flour into your measuring cup instead of scooping directly from the bag. This prevents overpacking and ensures the right cake texture.

• Don’t skip the soak: Allow the cake to soak in the coffee mixture fully after baking. This step keeps your cake moist and enhances its flavor profile.

• Check doneness carefully: Use a toothpick to test for doneness. Insert it into the center; it should come out clean or with a few moist crumbs attached.

• Cool completely before frosting: Allow the cake to cool completely before applying the frosting. This prevents melting and ensures a beautiful presentation.

• Store properly: Keep any leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.

Best Side Dishes for Pumpkin Spice Latte Cake

Pairing side dishes with your Pumpkin Spice Latte Cake can create a well-rounded dessert spread. Here are some ideas that complement its flavors beautifully:

1. Chai Tea: The warm spices in chai tea harmonize perfectly with pumpkin spice flavors, making it an ideal beverage pairing.

2. Apple Crisp: A warm apple crisp adds another layer of autumn flavors that pair well with pumpkin spice.

3. Cheesecake Bites: Mini cheesecake bites offer creamy richness that contrasts nicely with the spiced cake texture.

4. Caramelized Pears: Sweetened caramelized pears bring out fruity notes that enhance the overall dessert experience.

5. Spiced Nuts Mix: A mix of spiced nuts provides crunchy textures that are satisfying alongside the soft cake.

6. Fruit Salad: A light fruit salad offers refreshing notes that balance out the richness of the cake while adding color to your plate.

Common Mistakes to Avoid

Baking the perfect Pumpkin Spice Latte Cake can be tricky. Here are some common mistakes to watch out for:

• Skipping Room Temperature Ingredients: Using cold eggs or buttermilk can affect the batter’s texture. Always let them sit out for a bit before mixing.
• Not Measuring Flour Correctly: Too much flour can lead to a dense cake. Use the spoon-and-level method for accuracy.
• Overmixing the Batter: This can cause your cake to be tough instead of soft and moist. Mix just until combined for the best texture.
• Ignoring Soaking Time: The espresso soak is crucial for flavor and moisture. Don’t rush this step; let it soak properly.
• Using Unsweetened Cocoa Powder: If you decide to add chocolate, ensure it’s sweetened or adjust sugar levels accordingly to balance flavors.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin Spice Latte Cake in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Pumpkin Spice Latte Cake

• Wrap individual slices tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Pumpkin Spice Latte Cake

• Oven: Preheat to 350°F (175°C) and warm slices for about 10-15 minutes.
• Microwave: Heat a slice on medium power for 15-30 seconds until warm.
• Stovetop: Place a slice in a pan over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Pumpkin Spice Latte Cake:

What makes the Pumpkin Spice Latte Cake so moist?

The cake is soaked with espresso and milk, enhancing its moisture and flavor, making each bite delightful.

Can I substitute pumpkin puree with something else?

Yes, you can use applesauce or mashed bananas as alternatives, although they will change the flavor profile slightly.

How do I enhance the pumpkin spice flavor?

For more intense flavor, add an extra teaspoon of pumpkin pie spice or mix in some cinnamon directly into the batter.

Is it possible to make this cake vegan?

To make a vegan version of Pumpkin Spice Latte Cake, replace eggs with flaxseed meal and use plant-based butter and milk alternatives.

Can I decorate my Pumpkin Spice Latte Cake differently?

Absolutely! Consider adding caramel drizzle, chopped nuts, or even chocolate shavings for added texture and flavor.

Final Thoughts

This Pumpkin Spice Latte Cake is a delightful treat that captures the essence of autumn. Its soft texture combined with rich flavors makes it perfect for any occasion. Customize it by adding toppings or adjusting spices to suit your taste preferences. Give this recipe a try; you won’t be disappointed!