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Pumpkin Spice Latte Cake

Pumpkin Spice Latte Cake
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Indulge in the warm and comforting flavors of this Pumpkin Spice Latte Cake, a delightful dessert that perfectly captures the essence of autumn. With its soft and moist texture, this cake is infused with a rich blend of pumpkin, spices, and strong coffee, creating a mouthwatering treat for any occasion. Topped with a creamy espresso frosting, it not only tastes incredible but also makes for an eye-catching centerpiece at gatherings. Whether you’re celebrating a fall festival or enjoying a quiet afternoon at home, this cake promises to bring cozy vibes and sweet nostalgia with every bite.

Ingredients

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  • 2 1/4 cups (281 g) all purpose flour, spooned and leveled
  • 1 tbsp pumpkin pie spice
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 10 tbsp (140 g) unsalted butter, softened
  • 1 1/2 cups (300 g) granulated white sugar
  • 2 eggs, at room temperature
  • 1 tsp vanilla extract
  • 1/2 cup (120 ml) buttermilk, at room temperature
  • 1 cup (244 g) canned pumpkin puree, at room temperature
  • 1/4 cup (60 ml) espresso or strong coffee
  • 1/3 cup (80 ml) whole milk
  • 1/2 cup (150 g) sweetened condensed milk
  • 1/4 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 1 cup (224 g) unsalted butter, softened
  • 8 oz (226 g) cream cheese, cold
  • 2 cups (260 g) powdered sugar
  • 1 1/2 tsp vanilla extract
  • 2 tsp instant espresso powder
  • 1 1/2 tsp pumpkin pie spice

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan.
  2. In one bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt. In another bowl, cream softened butter and sugar until fluffy before adding eggs and vanilla.
  3. Mix wet ingredients: combine buttermilk and pumpkin puree until smooth.
  4. Gradually mix dry ingredients into wet ingredients until just combined.
  5. Pour the batter into the prepared pan and bake for about 38 minutes or until a toothpick comes out clean.
  6. While baking, create the latte soak by mixing espresso, whole milk, sweetened condensed milk, pumpkin pie spice, and vanilla.
  7. Once baked, soak the cake with the coffee mixture while still warm.
  8. For frosting, beat together softened butter and cold cream cheese; gradually add powdered sugar followed by espresso powder and pumpkin spice until smooth.
  9. Frost the cooled cake evenly.

Nutrition

Find it online: https://simplecookvibes.com/pumpkin-spice-latte-cake/

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