This Pumpkin Spice Monkey Bread Recipe is a delightful treat that captures the essence of fall. It’s perfect for breakfast or as a sweet dessert, making it an ideal choice for gatherings, brunches, or cozy nights in. The warm spices and gooey cinnamon rolls come together to create a dish that fills your home with an inviting aroma, ensuring everyone will be eager to dig in!

Why You’ll Love This Recipe

Easy to Make: With simple steps and minimal prep time, this recipe is perfect for both novice and experienced bakers.
Versatile Treat: Enjoy it as breakfast, dessert, or a snack – it fits any occasion!
Irresistible Flavor: The combination of pumpkin spice and cinnamon creates a flavor profile that screams autumn.
Fun to Share: Pull-apart monkey bread is always a hit at gatherings; it’s fun and interactive!
Semi-Homemade Convenience: Using pre-made cinnamon rolls cuts down on preparation time without sacrificing taste.

Tools and Preparation

Before you start baking, gather your essential kitchen tools to ensure a smooth process. Having everything ready will make the preparation easier.

Essential Tools and Equipment

Bundt pan
Nonstick cooking spray
Gallon-size resealable bag
Mixing bowl

Importance of Each Tool

Bundt pan: This unique shape not only looks great but also helps the bread bake evenly.
Nonstick cooking spray: Prevents the monkey bread from sticking to the pan, ensuring easy release after baking.
Gallon-size resealable bag: Perfect for coating the cinnamon roll pieces quickly without making a mess.
Mixing bowl: Essential for combining ingredients smoothly.

Ingredients

For the Monkey Bread

2 cans Pillsbury Grands! Cinnamon Rolls
¼ cup (50g) granulated sugar
1 ½ teaspoons pumpkin pie spice (divided)
½ cup (100g) packed brown sugar
½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare the Bundt Pan

Spray a 12-cup bundt pan with nonstick cooking spray to ensure easy removal of the monkey bread after baking.

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing for later use. Cut each roll into 4 pieces.

Step 3: Coat with Sugar and Spice

Place the granulated sugar and 1 teaspoon pumpkin spice in a gallon-size resealable bag. Add the cut-up cinnamon rolls to the bag. Seal it tightly and shake well to coat all pieces with the cinnamon sugar mixture.

Step 4: Mix Brown Sugar and Butter

In a mixing bowl, stir together the brown sugar and melted butter until well combined.

Step 5: Assemble in Bundt Pan

Place the coated roll pieces into the bundt pan. Drizzle them with the melted butter mixture, ensuring even coverage.

Step 6: Bake

Preheat your oven to 350°F (175°C). Bake for about 40-50 minutes or until the top is dark golden brown and cooked through.

Step 7: Invert and Cool

Allow the monkey bread to cool for about 5 minutes before carefully inverting it onto your serving plate. Be cautious as the pan will be hot!

Step 8: Drizzle Icing

Stir the remaining ½ teaspoon pumpkin spice into the reserved icing from earlier. Drizzle this delicious icing over your warm monkey bread before serving. Enjoy!

How to Serve Pumpkin Spice Monkey Bread Recipe

Serving your Pumpkin Spice Monkey Bread is just as important as making it. This delightful treat can be enjoyed in various ways, whether as a sweet breakfast or an indulgent dessert.

For Breakfast

Warm with Coffee: Serve slices warm alongside freshly brewed coffee for a cozy morning.
Fruit Topping: Add fresh sliced apples or pears on top for a fruity contrast to the sweetness.

As a Dessert

With Ice Cream: Pair warm monkey bread with a scoop of vanilla ice cream for an irresistible treat.
Drizzled with Caramel Sauce: A drizzle of caramel sauce adds extra sweetness and richness.

For Brunch Gatherings

On a Buffet Table: Cut into bite-sized pieces and serve on a platter for guests to enjoy during brunch.
Accompanied by Whipped Cream: Offer whipped cream on the side for guests who want to add a creamy touch.

How to Perfect Pumpkin Spice Monkey Bread Recipe

To ensure your Pumpkin Spice Monkey Bread turns out perfectly every time, follow these helpful tips.

Use Fresh Ingredients: Always check the expiration dates on your cinnamon rolls and spices to enhance flavor.
Properly Coat the Rolls: Make sure each piece of cinnamon roll is evenly coated in the sugar mixture for maximum flavor.
Monitor Baking Time: Keep an eye on your bread while baking; ovens may vary, so check for doneness at 40 minutes.
Cool Before Serving: Allow the monkey bread to cool slightly before inverting; this helps it hold its shape better.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pairing side dishes with your Pumpkin Spice Monkey Bread enhances the dining experience. Here are some great options to consider.

Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the monkey bread.
Yogurt Parfait: Layer yogurt with granola and berries for a creamy contrast that complements the bread.
Scrambled Eggs: Fluffy scrambled eggs provide protein and create a hearty breakfast when served together.
Crispy Hash Browns: The crunch of hash browns contrasts nicely with the soft texture of monkey bread.
Nutty Granola Bars: Serve these chewy bars on the side for an added crunch and nutty flavor.
Pumpkin Soup: A bowl of warm pumpkin soup can set the fall theme while balancing sweet and savory flavors.

Common Mistakes to Avoid

When making your Pumpkin Spice Monkey Bread, it’s easy to make a few common errors. Here are some tips to help you get it just right.

Boldly skip the prep: Not preparing your bundt pan properly can lead to sticking. Always spray it well with nonstick cooking spray to ensure easy removal.
Boldly overlook cutting: If you forget to cut the cinnamon rolls into pieces, they won’t cook evenly. Cutting them allows for better flavor distribution and texture.
Boldly ignore the timing: Baking time is crucial. Keep an eye on your monkey bread as it bakes; check for a dark golden brown to ensure it’s cooked through.
Boldly rush cooling: Inverting the monkey bread too soon can cause it to break apart. Let it cool for about 5 minutes before carefully flipping it onto a serving plate.
Boldly skimp on spice: Using less pumpkin pie spice than recommended can dull the flavor. Stick to the recipe amounts for that perfect fall taste.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Pumpkin Spice Monkey Bread in an airtight container.
It will keep fresh for up to 3 days in the refrigerator.

Freezing Pumpkin Spice Monkey Bread Recipe

Wrap individual pieces in plastic wrap before placing them in a freezer-safe bag or container.
It can be frozen for up to 3 months.

Reheating Pumpkin Spice Monkey Bread Recipe

Oven: Preheat your oven to 350°F, place pieces on a baking sheet, and heat for about 10 minutes.
Microwave: Heat individual pieces on a microwave-safe plate for about 15-20 seconds until warm.
Stovetop: Warm slices in a skillet over medium heat, flipping until heated through.

Frequently Asked Questions

What makes this Pumpkin Spice Monkey Bread Recipe special?

This recipe combines fluffy cinnamon rolls with warm pumpkin spice flavors, creating an irresistible treat perfect for fall gatherings.

Can I customize my Pumpkin Spice Monkey Bread Recipe?

Absolutely! Feel free to add nuts, dried fruits, or even chocolate chips for extra flavor and texture.

How do I store leftovers of my Pumpkin Spice Monkey Bread Recipe?

Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.

What is the best way to reheat Pumpkin Spice Monkey Bread?

The oven method is ideal as it restores its fluffy texture. However, microwaving works well for quick reheating!

Final Thoughts

This Pumpkin Spice Monkey Bread is not only delicious but also versatile enough for breakfast or dessert. Customize it with your favorite add-ins and enjoy this delightful treat with family and friends!

Pumpkin Spice Monkey Bread

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Indulge in the cozy flavors of fall with this Pumpkin Spice Monkey Bread Recipe, a delightful treat perfect for any occasion. This warm and gooey pull-apart bread combines the beloved tastes of pumpkin spice and cinnamon rolls, creating an inviting aroma that will fill your kitchen. Whether you’re enjoying it as a sweet breakfast, dessert, or a fun snack to share with friends and family, this recipe is easy to make and sure to please everyone. With minimal prep time and simple steps, even novice bakers can create this seasonal favorite. Drizzle it with spiced icing and serve warm for a delicious experience!

Author: Natalie
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: Serves approximately 8 people 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

2 cans Pillsbury Grands! Cinnamon Rolls
¼ cup granulated sugar
1 ½ teaspoons pumpkin pie spice (divided)
½ cup packed brown sugar
½ cup unsalted butter (melted)

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Instructions

Preheat your oven to 350°F (175°C) and spray a bundt pan with nonstick cooking spray.
Open the cinnamon rolls and cut each roll into four pieces.
In a gallon-size resealable bag, combine granulated sugar and 1 teaspoon pumpkin pie spice. Add the roll pieces, seal the bag, and shake until coated.
In a mixing bowl, mix brown sugar with melted butter until well combined.
Layer the coated roll pieces in the bundt pan and drizzle with the butter mixture.
Bake for 40-50 minutes until golden brown.
Let cool for about 5 minutes before inverting onto a serving plate.
Drizzle reserved icing mixed with remaining pumpkin pie spice over the monkey bread before serving.