Pumpkin Spice Monkey Bread
Indulge in the cozy flavors of fall with this Pumpkin Spice Monkey Bread Recipe, a delightful treat perfect for any occasion. This warm and gooey pull-apart bread combines the beloved tastes of pumpkin spice and cinnamon rolls, creating an inviting aroma that will fill your kitchen. Whether you’re enjoying it as a sweet breakfast, dessert, or a fun snack to share with friends and family, this recipe is easy to make and sure to please everyone. With minimal prep time and simple steps, even novice bakers can create this seasonal favorite. Drizzle it with spiced icing and serve warm for a delicious experience!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and spray a bundt pan with nonstick cooking spray.
- Open the cinnamon rolls and cut each roll into four pieces.
- In a gallon-size resealable bag, combine granulated sugar and 1 teaspoon pumpkin pie spice. Add the roll pieces, seal the bag, and shake until coated.
- In a mixing bowl, mix brown sugar with melted butter until well combined.
- Layer the coated roll pieces in the bundt pan and drizzle with the butter mixture.
- Bake for 40-50 minutes until golden brown.
- Let cool for about 5 minutes before inverting onto a serving plate.
- Drizzle reserved icing mixed with remaining pumpkin pie spice over the monkey bread before serving.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 320
- Sugar: 14g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://simplecookvibes.com/pumpkin-spice-monkey-bread-recipe/