Name: Pumpkin Vegan Marshmallows Pie
Prep time: 20 min
Cook time: PT-489461H44M45S
Cuisine: Vegan
Ingredients: 10 oz bag of large vegan marshmallows; 1 cup pumpkin puree; 1 tsp pumpkin pie spice; ¼ tsp salt; 8 oz cool whip topping container; 1 pre-made graham cracker crust

Pumpkin Vegan Marshmallows Pie

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Enjoy a delightful Pumpkin Vegan Marshmallows Pie that’s easy and no-bake! Try this fun dessert recipe today and impress your guests!

Author: Natalie
Prep Time: 20 minutes
Cook Time: None
Total Time: 0 hours
Yield: Serves 8
Category: Dessert
Method: No-Bake
Cuisine: Vegan

Ingredients

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10 oz bag of large vegan marshmallows
1 cup pumpkin puree
1 tsp pumpkin pie spice
¼ tsp salt
8 oz cool whip topping container
1 pre-made graham cracker crust

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Instructions

In a large pot over medium-high heat, melt the vegan marshmallows together with the pumpkin puree, stirring frequently to avoid burning.
Once melted, remove from heat and mix in the pumpkin pie spice and salt until well combined.
Transfer the mixture to a large bowl and let it cool for 30-45 minutes.
After cooling, fold in the cool whip topping until fully incorporated.
Pour the filling into the pre-made graham cracker crust and smooth it out evenly.
Cover and refrigerate for at least 8 hours before serving.

Nutrition

Serving Size: 1 slice (100g)
Calories: 250
Sugar: 22g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg

Find it online: https://simplecookvibes.com/pumpkin-vegan-marshmallows-pie/